BEST Deviled Eggs Recipe

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If there’s one appetizer that disappears first at every party… it’s deviled eggs.

These are ultra-creamy, perfectly balanced, and topped with that iconic sprinkle of paprika. Whether it’s Easter, Thanksgiving, BBQ season, or meal prep Sunday — this is the recipe everyone asks for.

Simple ingredients. Perfect texture. Foolproof method.

table of contents

Why This Recipe Wins Every Time

✔ Perfectly cooked yolks (no green ring!)
✔ Creamy but not runny
✔ Balanced tang from Dijon + vinegar
✔ Keto, Paleo & Whole30 friendly
✔ Make-ahead approved
✔ Party-proof classic

Quick Details

  • Serves: 6 (12 halves)
  • Prep: 20 mins
  • Cook: 15 mins
  • Total: 35 mins
  • Calories: 125 per serving

Ingredients

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • Kosher salt & black pepper
  • Paprika (for garnish)

Foolproof Method

1️⃣ Boil Like a Pro

Bring water to a boil.
Lower heat so water stops bubbling.
Gently lower eggs in.
Return heat to high and cook 14 minutes.

2️⃣ Ice Bath = Easy Peeling

Transfer eggs immediately to ice bath.
Cool completely before peeling.

3️⃣ Mix the Creamy Filling

Slice eggs lengthwise.
Remove yolks.

Mash yolks with:

  • Mayo
  • Dijon
  • Vinegar
  • Salt & pepper

For ultra-smooth filling → use hand mixer.

4️⃣ Fill & Garnish

Spoon or pipe filling into whites.
Sprinkle paprika.

Chill until serving.

Pro-Level Tips

• Use Dijon, not yellow mustard
• Measure vinegar carefully (1 tsp!)
• For extra tang → use pickle juice
• For fancy presentation → pipe filling
• Make filling 2 days ahead

Flavor Variations (Make Them Viral)

🔥 Spicy Deviled Eggs

Add:

  • Sriracha
  • Jalapeño
  • Cayenne

🥑 Avocado Deviled Eggs

Replace half mayo with mashed avocado.

🥓 Bacon Ranch Version

Add:

  • Crumbled bacon
  • Ranch seasoning

🌿 Fresh Herb Upgrade

Mix in:

  • Chives
  • Dill
  • Parsley

Nutrition (Per 2 Halves)

  • Calories: 125 kcal
  • Protein: 6.4g
  • Fat: 10.5g
  • Carbs: 0.7g
  • Keto-friendly

Nutrition estimates may vary.

zinaba word

BEST Deviled Eggs Recipe

Perfectly cooked eggs filled with a creamy, tangy yolk mixture made with mayonnaise, Dijon mustard, and apple cider vinegar, then topped with a sprinkle of paprika. A classic party favorite.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • salt and pepper to taste

Equipment

  • saucepan
  • mixing bowl
  • fork or masher
  • knife
  • Spoon or piping bag

Method
 

  1. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cook for 14 minutes.
  2. Transfer the eggs immediately to an ice bath and let cool completely before peeling.
  3. Slice the eggs in half lengthwise. Remove yolks and mash with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites. Garnish with paprika if desired and serve chilled.

Nutrition

Calories: 140kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 180mgPotassium: 70mgSugar: 1gVitamin A: 520IUCalcium: 28mgIron: 0.8mg

Notes

For easy peeling, use eggs that are a few days old. Chill thoroughly before serving for best flavor. Garnish with paprika, fresh chives, or a dash of hot sauce for extra flair.

Tried this recipe?

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Conclusion

Deviled eggs are timeless and this version nails it every single time.

Creamy. Tangy. Perfectly balanced.
Simple enough for beginners.
Good enough to impress everyone.

Save it. Share it. Make it for every gathering.