If there’s one appetizer that disappears instantly at parties, it’s Buffalo Chicken Dip. Creamy, cheesy, spicy, and packed with shredded chicken, this baked dip delivers everything you love about buffalo wings in a warm, scoopable form.
Loaded with tangy hot sauce, ranch dressing, melted mozzarella, and cheddar cheese, this easy dip is perfect for game day, Super Bowl parties, potlucks, or casual gatherings. Serve it hot with tortilla chips, crackers, or crunchy veggies for the ultimate crowd-pleasing snack.
Best of all, this simple 45-minute recipe uses everyday ingredients and can even be made with rotisserie chicken for a quick shortcut.
table of contents
Recipe Overview
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
SEO Keywords:
buffalo chicken dip recipe, baked buffalo chicken dip, easy buffalo chicken dip, game day dip recipe, buffalo wing dip
Ingredients
- 3 large boneless skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, cubed
- 1 cup ranch dressing
- 1 cup hot sauce (Frank’s RedHot recommended)
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup green onions, chopped
- 1½ cups mozzarella cheese, shredded (divided)
- 1½ cups cheddar cheese, shredded (divided)
Instruction
1️⃣ Cook the Chicken
If using raw chicken:
- Bring a pot of water to a boil
- Add chicken breasts
- Remove from heat and cover
- Let cook for 25 minutes
Shred chicken once cool.
Shortcut: use 4 cups shredded rotisserie chicken.
2️⃣ Preheat Oven
Preheat oven to 350°F (175°C).
Spray a 9×9 baking dish with nonstick spray.
3️⃣ Make the Creamy Sauce
In a saucepan over medium-low heat, combine:
- Cream cheese
- Ranch dressing
- Hot sauce
- Black pepper
- Garlic powder
Whisk until smooth and creamy.
Remove from heat.
4️⃣ Combine Ingredients
Stir into the sauce:
- Shredded chicken
- Green onions
- 1 cup mozzarella
- 1 cup cheddar
Mix well.
5️⃣ Transfer to Baking Dish
Pour mixture into prepared baking dish.
Top with remaining:
- Mozzarella
- Cheddar
6️⃣ Bake
Bake 20–30 minutes until bubbling.
Switch oven to broil for 2–3 minutes to brown the cheese.
7️⃣ Serve
Serve warm with:
- Tortilla chips
- Crackers
- Celery sticks
- Carrot sticks
Pro Tips
✔ Use rotisserie chicken for faster prep
✔ Freshly shred cheese for better melting
✔ Add blue cheese crumbles for extra flavor
✔ Adjust hot sauce for your spice level
Storage & Reheating
Refrigerator
Store in airtight container up to 3 days.
Reheat
Microwave or bake at 350°F for 10–15 minutes.
Freezing
Freeze up to 2 months.
Pork Substitution Options
This recipe contains no pork, but if adding smoky flavor you can substitute:
- Crispy turkey bacon
- Smoked chicken
- Plant-based bacon bits
Disclaimer
Nutrition information is an estimate and may vary depending on ingredient brands and measurements.
Buffalo Chicken Dip
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt the cream cheese and stir in ranch dressing and hot sauce until smooth.
- Stir in shredded chicken, mozzarella cheese, and cheddar cheese until evenly combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–30 minutes until hot and bubbly.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Warm, cheesy, and packed with bold buffalo flavor, Buffalo Chicken Dip is one of the easiest and most beloved party appetizers you can make. Whether you’re hosting a game day party, holiday gathering, or casual get-together, this creamy dip is guaranteed to be the first dish to disappear.
Serve it hot, scoop it with chips, and enjoy the ultimate comfort snack.