Creamy, festive bites perfect for holiday tables
Thanksgiving just isn’t complete without a plate of creamy, flavorful deviled eggs on the table! These bite-sized delights are smooth, tangy, and oh-so-addictive—making them a perfect holiday appetizer that guests will devour. The best part? They come together quickly, so you can prep them ahead of time and focus on your main feast. Whether you keep them classic or dress them up with festive toppings like beef bacon crumbles, fresh herbs, or crunchy onions, deviled eggs are always a crowd-pleaser. Bring a little tradition and a touch of flair to your Thanksgiving spread with this easy recipe.
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Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 12 minutes (for boiling eggs)
- Total Time: 27 minutes
- Servings: 12 halves (6 whole eggs)
Ingredients List
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar (or lemon juice)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon smoked paprika (plus extra for garnish)
- Optional toppings: crumbled beef bacon, chopped chives, crispy fried onions, or parsley
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
Serving platter
Medium saucepan
Mixing bowls
Slotted spoon
Sharp knife
Cutting board
Fork or potato masher
Piping bag or spoon
Step-by-Step Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a gentle boil. Cook for 10–12 minutes.
- Cool quickly: Transfer eggs to a bowl of ice water for 5 minutes. This makes peeling much easier.
- Peel and halve: Gently peel the eggs and slice them lengthwise. Remove yolks into a bowl.
- Mash the filling: Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, pepper, and paprika until smooth and creamy. 🥄
- Fill the eggs: Spoon or pipe the mixture into the egg white halves.
- Garnish & serve: Sprinkle with smoked paprika and top with chives, crispy onions, or beef bacon crumbles for extra flavor.
Pro Tips
- Make Ahead: Store the filling separately for up to 2 days; fill eggs just before serving.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Flavor Twist: Add pickle relish, hot sauce, or a pinch of curry powder for a unique spin.
- Serving Idea: Arrange on a festive platter with fresh herbs for a holiday centerpiece.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 half egg | 70 | 3g | 1g | 6g | 0g | 0g |
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