Andes Mints Cookies are the perfect combination of rich chocolate and refreshing mint. These soft and chewy cookies are made using a simple devil’s food cake mix dough and topped with a melted Andes mint chocolate that spreads into a smooth minty frosting. The result is an irresistible chocolate cookie with a creamy mint topping that looks as good as it tastes.
This recipe is incredibly simple, making it perfect for busy holidays or quick dessert cravings. With just a few ingredients and minimal prep time, you can create bakery-style cookies in less than 30 minutes. Because the dough uses cake mix as the base, it eliminates the need for measuring multiple dry ingredients, making this recipe beginner-friendly and ideal for baking with kids.
Chocolate and mint are a classic flavor pairing, and these cookies capture that balance perfectly. The deep cocoa flavor of the devil’s food cake mix creates a rich cookie base, while the Andes mint melts into a silky topping that adds a cool, refreshing finish. Each bite delivers a soft cookie center with a smooth chocolate-mint layer on top.
These cookies are especially popular during the holidays. Their festive flavor makes them a wonderful addition to Christmas cookie trays, cookie exchanges, and holiday dessert tables. Many people even enjoy leaving them out for Santa on Christmas Eve because they are both simple and delicious.
Another great thing about Andes Mints Cookies is how versatile they are. You can easily customize them with crushed Andes candies, chocolate chips, or even drizzle extra melted chocolate on top. Whether you’re baking for a party, gifting homemade treats, or simply craving a chocolate mint dessert, these cookies are always a hit.
If you’re looking for an easy cookie recipe that looks impressive but requires very little effort, Andes Mints Cookies are the perfect choice.
table of contents
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Rest Time: 20 minutes
Total Time: 15 minutes
Servings: 13 servings
Course: Dessert / Snack
Cuisine: American
Ingredients
- ½ cup oil
- 2 eggs
- 1 package Devil’s Food Cake Mix
- 1 package Andes Mints
Optional additions:
- mini chocolate chips
- crushed Andes candies
- powdered sugar for dusting
Instructions
1. Prepare the cookie dough
In a large mixing bowl, combine the oil, eggs, and Devil’s Food Cake Mix.
Mix until the ingredients are fully combined and a thick cookie dough forms.
2. Shape the cookies
Roll the dough into balls about 1 to 1½ tablespoons in size.
Place the cookie dough balls on a baking sheet lined with parchment paper.
Leave space between each cookie to allow for spreading.
3. Bake the cookies
Preheat the oven to 350°F (175°C).
Bake the cookies for 10 minutes or until the edges are set.
4. Add the Andes mints
Immediately after removing the cookies from the oven, place one Andes mint on top of each cookie.
Allow the chocolate to soften for about 30 seconds.
Use the back of a spoon to gently spread the melted mint chocolate across the cookie.
Work quickly before the chocolate firms up.
5. Cool the cookies
Let the cookies cool completely.
As the chocolate cools, it will firm up into a smooth mint topping.
Serve and enjoy.
Why Andes Mint Cookies Are So Popular
These cookies have become a favorite for many home bakers because they combine convenience with incredible flavor. Using cake mix as the base simplifies the process while still producing soft, chewy cookies with a rich chocolate taste.
Another reason people love this recipe is the iconic Andes mint topping. Andes candies melt perfectly and spread smoothly across the warm cookies, creating a glossy chocolate-mint layer that looks beautiful and tastes amazing.
Additionally, these cookies are extremely quick to make. With only a few ingredients and a short baking time, they’re perfect when you need a dessert in a hurry.
Tips for the Best Andes Mint Cookies
Use parchment paper
This prevents the cookies from sticking and makes cleanup easier.
Work quickly with the mints
Spread them while they are still soft.
Don’t overbake
Cookies will continue to set as they cool.
Chill dough if needed
If the dough feels sticky, refrigerate for 10 minutes before rolling.
Storage Tips
Store cookies in an airtight container at room temperature.
They will stay fresh for up to 4 days.
Cookies can also be frozen for up to 2 months.
FAQs
Can I use a different cake mix?
Yes. Chocolate cake mix works best, but you can experiment with other flavors.
Do Andes mints melt easily?
Yes. They melt quickly when placed on warm cookies.
Can I freeze these cookies?
Yes. Freeze baked cookies in an airtight container for up to two months.
Can I add chocolate chips?
Absolutely. Chocolate chips add extra richness and texture.
Disclaimer
This recipe is intended for informational purposes only. Nutritional values may vary depending on ingredient brands and serving sizes.
Andes Mints Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the oil, eggs, and Devil’s Food cake mix until a thick dough forms.
- Roll the dough into 1 tablespoon-sized balls and place them on the prepared baking sheet.
- Bake the cookies for about 10 minutes.
- Immediately place one Andes mint on top of each hot cookie.
- Allow the mint to melt slightly, then spread the melted chocolate over the cookie with the back of a spoon.
- Let cookies cool completely before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Andes Mints Cookies are the perfect treat for chocolate and mint lovers. With their soft cake-mix cookie base and smooth mint chocolate topping, they deliver the classic flavor combination everyone enjoys. This quick and easy recipe is ideal for holiday baking, cookie exchanges, or whenever you want a delicious homemade dessert without spending hours in the kitchen. Once you try these cookies, they’ll likely become one of your favorite go-to recipes.