Honey Garlic Butter Roasted Carrots

by

Sweet, savory, and caramelized to perfection

Pinterest-Friendly Intro

Honey Garlic Butter Roasted Carrots are the perfect side dish that looks and tastes like pure comfort food. 🥕✨ Fresh carrots are tossed in a sweet and savory glaze made with honey, butter, and garlic, then roasted until tender and caramelized. The result is a glossy, golden side that pairs beautifully with holiday roasts, weeknight chicken dinners, or even a vegetarian spread. This recipe is simple, quick to prepare, and makes ordinary carrots taste like something truly special. Whether you’re hosting Thanksgiving, Christmas, or a cozy family dinner, these roasted carrots will steal the show!

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 40 minutes
  • Servings: 4

Ingredients List

  • 2 pounds fresh carrots (peeled and cut into sticks or use baby carrots)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • Fresh parsley, for garnish

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups & spoons
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula

Step-by-Step Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Make the glaze: In a bowl, whisk together melted butter, honey, garlic, salt, pepper, and thyme. 🍯🧄
  3. Toss carrots: Add carrots to the glaze and toss until evenly coated.
  4. Roast: Spread carrots in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
  5. Finish & serve: Transfer to a serving dish, drizzle with any glaze left on the pan, and sprinkle with fresh parsley. 🌿

Pro Tips

  • Even Cooking: Cut carrots into similar-sized sticks so they roast evenly.
  • Make Ahead: Prep carrots and glaze up to a day in advance, then roast before serving.
  • Flavor Twist: Add a splash of lemon juice or balsamic vinegar for a tangy finish.
  • Serving Idea: Pair with roasted salmon, chicken, or holiday turkey for a complete meal.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cup1502g20g7g4g12g