Mini Caramel Apple Cheesecakes

by

Bite-sized fall treats with gooey caramel apple topping

Looking for a dessert that’s as adorable as it is delicious? These Mini Caramel Apple Cheesecakes are your new go-to! 🍏🍮 With a buttery graham cracker crust, creamy cheesecake filling, and a warm spiced apple-caramel topping, every bite delivers cozy fall flavor. Perfect for Thanksgiving dessert tables, fall parties, or make-ahead treats, these little cheesecakes are easy to serve and guaranteed to wow your guests. Best of all, they’re portion-controlled (but trust us, you’ll want more than one 😉). Quick to prep, beautiful to present, and bursting with caramel apple goodness—this recipe is a fall baking must-have.

Time Breakdown

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 40 minutes
  • Servings: 12 mini cheesecakes

Ingredients List

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract

For the Caramel Apple Topping:

  • 2 medium apples, peeled and diced
  • 2 tablespoons butter
  • ¼ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • Pinch of nutmeg
  • ¼ cup caramel sauce (store-bought or homemade)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • 12-cup muffin tin
  • Cupcake liners
  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups & spoons
  • Rubber spatula
  • Small saucepan

Step-by-Step Instructions

  1. Preheat oven to 325°F (160°C). Line muffin tin with cupcake liners.
  2. Make crust: Mix graham crumbs, sugar, and melted butter. Press 1 tablespoon into each liner. Bake 5 minutes, then cool slightly.
  3. Prepare filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
  4. Bake cheesecakes: Divide filling evenly among liners. Bake for 18–20 minutes, until centers are just set. Let cool, then chill in fridge for at least 2 hours.
  5. Make apple topping: In a saucepan, melt butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook 5–7 minutes until tender and saucy.
  6. Assemble: Top each cheesecake with a spoonful of apple mixture and drizzle with caramel sauce. 🍎🍮
  7. Serve & enjoy: Keep chilled until ready to serve.

Pro Tips

  • Apple Choice: Granny Smith or Honeycrisp work best for a sweet-tart balance. 🍏
  • Make Ahead: Bake cheesecakes a day early; add apple topping before serving.
  • Party Perfect: Garnish with whipped cream and a sprinkle of cinnamon sugar for extra flair.
  • Shortcut: Use store-bought caramel sauce to save time, or make your own for a gourmet touch.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cheesecake2504g26g15g1g20g