Mango Cheesecake Magic: No-Bake Tropical Delight at Home

by

Creamy, fruity, and bursting with sunshine flavor

Bring a taste of the tropics right into your kitchen with this No-Bake Mango Cheesecake Magic. 🥭🍰✨ Smooth, creamy cheesecake filling is layered on a buttery cookie crust and topped with a luscious mango glaze for a dessert that looks—and tastes—like paradise. The best part? No oven required! This recipe is perfect for summer gatherings, holiday parties, or whenever you want a refreshing sweet treat. Simple yet stunning, this tropical cheesecake is a homemade showstopper that will impress your guests and brighten any table.

Time Breakdown

  • Prep Time: 25 minutes
  • Chill Time: 6 hours (or overnight)
  • Total Time: 6 hours 25 minutes
  • Servings: 10–12 slices

Ingredients List

For the Crust:

  • 2 cups graham cracker crumbs (or digestive biscuits)
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup heavy cream, whipped to stiff peaks
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup mango puree (fresh or canned)

For the Mango Topping:

  • 1 cup mango puree
  • 2 tablespoons sugar (adjust to sweetness of mango)
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)
  • Fresh mango slices, for garnish

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • 9-inch springform pan
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups & spoons
  • Small saucepan
  • Whisk

Step-by-Step Instructions

  1. Make the crust: Mix graham crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan. Chill while preparing filling. 🍪
  2. Prepare filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and mango puree. Fold in whipped cream until light and fluffy.
  3. Assemble cheesecake: Spread filling evenly over chilled crust. Smooth the top with a spatula.
  4. Make mango topping: In a saucepan, heat mango puree and sugar. Stir in cornstarch slurry and cook until glossy and slightly thickened. Cool completely. 🥭
  5. Top cheesecake: Spread mango glaze over the chilled cheesecake. Garnish with fresh mango slices.
  6. Chill & serve: Refrigerate at least 6 hours (or overnight) before slicing. Enjoy cold for maximum tropical magic! 🍰✨

Pro Tips

  • Fresh Mango Magic: If using fresh mangoes, choose ripe Ataulfo or Alphonso for the sweetest flavor.
  • Make Ahead: Perfect dessert to prep the night before serving.
  • Extra Creamy: Add 2 tablespoons cream cheese to the mango topping for a richer glaze.
  • Serving Idea: Pair with coconut whipped cream or sprinkle with toasted coconut for a tropical twist. 🥥

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice3605g32g22g1g22g