Why Make This Recipe
Crack Breakfast Sliders are a fun and delicious way to start your morning. They combine the flavors of scrambled eggs, crispy bacon, and melted cheese all in a soft, sweet Hawaiian roll. Not only are they easy to make, but they are also perfect for serving a crowd. Whether it’s a brunch with friends or a simple family breakfast, these sliders are sure to please everyone.
How to Make Crack Breakfast Sliders
Ingredients:
- 8 large eggs
- 1/4 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
- 1 pound bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12-oz) package Hawaiian rolls
Directions:
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and cook while stirring until scrambled and just set. Remove from heat.
- Cook the bacon in a skillet or on a foil-lined baking sheet at 400°F for 20–25 minutes until crisp. Drain, cut into small pieces, and set aside.
- Slice the Hawaiian rolls horizontally without separating them. Place the bottom half in the dish, sprinkle with half the cheese, spread scrambled eggs evenly, add bacon, then top with remaining cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush evenly over the rolls. Bake uncovered for 15–20 minutes until golden and the cheese is melted.
How to Serve Crack Breakfast Sliders
These sliders are best served warm right out of the oven. You can cut them into smaller pieces for easy sharing. They pair well with fresh fruit or a side of hash browns for a complete breakfast. Feel free to serve with extra ranch dressing or your favorite hot sauce on the side.
How to Store Crack Breakfast Sliders
If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, simply pop them in the microwave or warm them in the oven.
Tips to Make Crack Breakfast Sliders
- Use a nonstick skillet for scrambling the eggs to make cleanup easier.
- If you want a little more kick, add some diced jalapeños or hot sauce to the egg mixture.
- You can prepare the egg mixture and bacon in advance, making your morning cooking even quicker.
Variation
Feel free to swap out the bacon for sausage or add some sautéed veggies like bell peppers and onions for a healthier version. You can also mix in different types of cheese, such as pepper jack or mozzarella, for a unique flavor.
FAQs
1. Can I make Crack Breakfast Sliders ahead of time?
Yes, you can prepare the sliders and assemble them the night before. Just cover them and keep them in the refrigerator. Bake them in the morning for a fresh breakfast.
2. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store them in the freezer for up to 2 months. Thaw in the refrigerator overnight and bake as directed.
3. What can I serve with Crack Breakfast Sliders?
These sliders go well with fresh fruit, yogurt, or a side of potato hash. You can also serve them with coffee or orange juice for a complete breakfast experience.
Crack Breakfast Sliders
Ingredients
Method
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and cook while stirring until scrambled and just set. Remove from heat.
- Cook the bacon in a skillet or on a foil-lined baking sheet at 400°F for 20–25 minutes until crisp. Drain, cut into small pieces, and set aside.
- Slice the Hawaiian rolls horizontally without separating them. Place the bottom half in the dish, sprinkle with half the cheese, spread scrambled eggs evenly, add bacon, then top with remaining cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush evenly over the rolls.
- Bake uncovered for 15–20 minutes until golden and the cheese is melted.