Why Make This Recipe
S’mores Cookies bring the classic campfire treat to your kitchen in an easy and delicious way. They combine the rich flavors of graham crackers, chocolate, and gooey marshmallows into a soft and chewy cookie. Perfect for a tasty snack or dessert, these cookies will make everyone smile. Plus, they are super fun to make, and you can enjoy them anytime, not just when you’re camping!
How to Make S’mores Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cornstarch
- 1 box of graham crackers
- Hershey bar
- Jumbo marshmallows
- Milk chocolate chips
Directions:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this to the wet mixture until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Grab about 2 tablespoons of dough and flatten it with your palms.
- Place a piece of graham cracker on a baking sheet, add a piece of Hershey bar and some jumbo marshmallows on top, and cover completely with the flattened dough.
- Freeze the covered cookies while the oven preheats, about 12-15 minutes, leaving space between them on the baking sheet.
- Bake in the preheated oven for 12 minutes, or until golden.
- After taking them out, use a circular object to shape the edges if needed.
How to Serve S’mores Cookies
Serve your S’mores Cookies warm out of the oven for a delightful treat. You can also pair them with a glass of milk or hot chocolate for an extra comforting experience. They are perfect for sharing at gatherings or enjoying after dinner.
How to Store S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature. They will last for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well so they don’t get freezer burn.
Tips to Make S’mores Cookies
- Make sure your butter is softened for easy mixing.
- Feel free to add more chocolate chips if you love chocolate!
- Keep an eye on the baking time, as oven temperatures can vary.
- If you want extra gooey marshmallows, add them on top of the cookies right when they come out of the oven.
Variation
You can try adding different kinds of chocolate, like dark chocolate or caramel-filled chocolate bars, to change up the flavors. Using mini marshmallows instead of jumbo ones can also give you a fun texture.
FAQs
Q: Can I use different crackers?
A: Yes! You can use other types of cookies or crackers, but graham crackers are traditional for that s’mores taste.
Q: How do I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough in advance and refrigerate or freeze it. Just make sure to let it soften a bit before baking.
S'mores Cookies
Ingredients
Method
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this to the wet mixture until combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Grab about 2 tablespoons of dough and flatten it with your palms.
- Place a piece of graham cracker on a baking sheet, add a piece of Hershey bar and some jumbo marshmallows on top, and cover completely with the flattened dough.
- Freeze the covered cookies while the oven preheats, about 12-15 minutes, leaving space between them on the baking sheet.
- Bake in the preheated oven for 12 minutes, or until golden.
- After taking them out, use a circular object to shape the edges if needed.