Monte Cristo Breakfast Casserole

Why Make This Recipe

Monte Cristo Breakfast Casserole is a delightful blend of sweet and savory flavors. This dish brings together classic breakfast ingredients in a fun and easy-to-make format. It’s perfect for brunch gatherings or a cozy family breakfast. You can prepare it ahead of time, allowing you to enjoy more time with your guests while still serving a delicious meal.

How to Make Monte Cristo Breakfast Casserole

Ingredients:

• 8 slices of bread
• 4 oz ham, sliced
• 4 oz turkey, sliced
• 4 oz Swiss cheese, shredded
• 6 large eggs
• 1 cup milk
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• Jam for serving

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Layer half of the bread slices in the baking dish.
3. Add the ham, turkey, and Swiss cheese evenly over the bread.
4. Top with the remaining bread slices.
5. In a bowl, whisk together the eggs, milk, powdered sugar, vanilla, and salt. Pour this mixture evenly over the layered bread and meats.
6. Cover and refrigerate for at least 1 hour or overnight if possible.
7. Bake for 45-55 minutes until golden and set in the middle.
8. Dust with additional powdered sugar and serve with warm jam.

How to Serve Monte Cristo Breakfast Casserole

Serve the Monte Cristo Breakfast Casserole warm. Dust some powdered sugar on top for a touch of sweetness and pair it with your favorite jam. This adds a delicious layer to the dish and complements the savory flavors perfectly.

How to Store Monte Cristo Breakfast Casserole

If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, place slices in the oven or microwave until warmed through.

Tips to Make Monte Cristo Breakfast Casserole

• For extra flavor, you can add some mustard or spices between the layers of meat.
• Use day-old bread for better texture and absorption of the egg mixture.
• Make it ahead of time and let it sit overnight for an even better flavor.

Variation

You can switch up the meats by using different types such as roast beef or chicken. For a vegetarian option, use grilled vegetables and a mix of your favorite cheeses instead.

FAQs

1. Can I use different types of cheese? Yes, you can use any cheese you like! Cheddar or mozzarella would work well.

2. Can I freeze the casserole? Yes, you can freeze it before baking. Just make sure to wrap it tightly. When you’re ready to bake, thaw it in the fridge overnight then bake as directed.

3. How long does it take to bake? It usually takes about 45-55 minutes to bake until it’s golden and set in the middle. Adjust the time if you’re making a larger or different size casserole.

Monte Cristo Breakfast Casserole

A delightful blend of sweet and savory flavors, perfect for brunch gatherings or a cozy family breakfast.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 55 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 8 slices slices of bread Use day-old bread for better texture.
• 4 oz ham, sliced Can substitute with different meats.
• 4 oz turkey, sliced Can substitute with different meats.
• 4 oz Swiss cheese, shredded Other cheeses like cheddar or mozzarella can be used.
• 6 large eggs
• 1 cup milk
• 1/4 cup powdered sugar For dusting before serving.
• 1 tsp vanilla extract
• 1/2 tsp salt
• Jam for serving Pairs well with the casserole.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Layer half of the bread slices in the baking dish.
3. Add the ham, turkey, and Swiss cheese evenly over the bread.
4. Top with the remaining bread slices.
5. In a bowl, whisk together the eggs, milk, powdered sugar, vanilla, and salt. Pour this mixture evenly over the layered bread and meats.
6. Cover and refrigerate for at least 1 hour or overnight if possible.

Baking

1. Bake for 45-55 minutes until golden and set in the middle.
2. Dust with additional powdered sugar and serve with warm jam.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 24gFat: 18gSaturated Fat: 7gSodium: 900mgFiber: 2gSugar: 5g

Notes

For extra flavor, you can add mustard or spices between the layers of meat. Leftovers can be stored in an airtight container in the fridge for about 3-4 days. To reheat, place slices in the oven or microwave until warmed through. Make ahead for better flavor.

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