Why Make This Recipe
Cinnamon Sugar Donut Bread is a delightful treat that captures the irresistible flavors of classic donuts in a simple loaf form. This recipe is perfect for breakfast, a snack, or dessert. With its fluffy texture and sweet cinnamon topping, it’s sure to please everyone. Plus, it’s easy to make and requires basic ingredients that you probably already have in your kitchen.
How to Make Cinnamon Sugar Donut Bread
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Directions
- Preheat the oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 60–70 minutes or until a toothpick comes out with a few crumbs.
- Allow cooling in the pan for about 10 minutes before transferring to parchment paper.
- Brush warm bread with melted butter and sprinkle with cinnamon-sugar topping.
How to Serve Cinnamon Sugar Donut Bread
This bread is best enjoyed warm or at room temperature. Slice it and serve it plain, or add a spread of butter on top for extra flavor. It also pairs wonderfully with coffee or tea, making it a great choice for brunch or a cozy afternoon snack.
How to Store Cinnamon Sugar Donut Bread
To store this bread, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well before freezing.
Tips to Make Cinnamon Sugar Donut Bread
- Make sure to measure the flour accurately. Too much flour can make the bread dense.
- Don’t overmix the batter; stir until just combined to keep it fluffy.
- For a richer flavor, try using brown sugar instead of granulated sugar for the cinnamon-sugar topping.
- Add chocolate chips or nuts to the batter for a fun twist!
Variation
You can easily customize this recipe by adding other flavors or mix-ins. Try adding a teaspoon of almond extract or citrus zest for a refreshing twist. You can also mix in dried fruits or chocolate chips to give it a unique taste.
FAQs
Can I use skim milk instead of whole milk?
Yes, you can use skim or 2% milk, but using whole milk will give a richer flavor.
Can I make this bread in advance?
Absolutely! This bread keeps well, making it great for meal prep or special occasions. Just store it as mentioned earlier.
What can I do if I don’t have a loaf pan?
If you don’t have a loaf pan, you can use a round cake pan. Just adjust the baking time accordingly, as it may bake faster or slower.
Cinnamon Sugar Donut Bread
Ingredients
Method
- Preheat the oven to 350°F and grease an 8½ x 4½-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 60–70 minutes or until a toothpick comes out with a few crumbs.
- Allow cooling in the pan for about 10 minutes before transferring to parchment paper.
- Brush warm bread with melted butter and sprinkle with cinnamon-sugar topping.