Freshly baked cinnamon sugar soft pretzels topped with sweet sugar

Cinnamon Sugar Soft Pretzels

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Why Make This Recipe

Cinnamon Sugar Soft Pretzels are a delightful treat that combines the chewy goodness of soft pretzels with the warm, sweet flavor of cinnamon sugar. They are perfect for snacking, serving at parties, or simply enjoying at home with your family. Making them from scratch is a fun and rewarding experience, and the aroma that fills your kitchen is simply irresistible. These pretzels are not just tasty; they also bring a touch of joy and nostalgia, reminding many people of fairs and festivals.

How to Make Cinnamon Sugar Soft Pretzels

Ingredients

  • 2 cups warm water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup baking soda
  • 1 large egg
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon

Directions

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 5 minutes.
  3. Stir in salt and flour until a dough forms. Knead on a floured surface until smooth, about 5 minutes.
  4. Let the dough rise in a greased bowl covered with a cloth for about an hour.
  5. After rising, divide the dough into small pieces and roll each piece into a long rope shape.
  6. Twist into a pretzel shape.
  7. In a large pot, bring water and baking soda to a gentle boil.
  8. Boil each pretzel for about 30 seconds, then transfer to the baking sheet.
  9. Brush each pretzel with beaten egg and sprinkle with the cinnamon-sugar mixture.
  10. Bake for 12-15 minutes until golden brown.
  11. Allow to cool slightly before serving. Enjoy your homemade pretzels!

How to Serve Cinnamon Sugar Soft Pretzels

You can serve these pretzels warm, straight out of the oven, for the best taste. They pair wonderfully with a dip like sweet icing, chocolate sauce, or even just a drizzle of melted butter. Enjoy them as a snack during movie nights or as a sweet treat after meals.

How to Store Cinnamon Sugar Soft Pretzels

To store your pretzels, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to two days. If you want to extend their freshness, consider refrigerating them for about a week. You can also freeze the pretzels for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Cinnamon Sugar Soft Pretzels

  1. Ensure your water is warm but not too hot; it should be about 110°F (43°C) for the yeast to activate properly.
  2. Don’t skip the boiling step! It gives the pretzels their distinctive texture.
  3. Feel free to experiment with the cinnamon-sugar coating. You can adjust the amount of cinnamon to suit your taste or even mix in some nutmeg for a twist.

Variation

You can try adding different toppings to your soft pretzels. Instead of cinnamon sugar, try garlic and herb seasoning for a savory option. You can also dip these pretzels in cheese sauce for a fun and tasty addition.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the dry ingredients without letting it sit in water first.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it. Just make sure to let it rise before shaping the pretzels.

3. What can I do if my pretzels are too tough?

If your pretzels turn out tough, it might be due to over-kneading the dough or not allowing enough rise time. Be gentle when kneading and let the dough rise until it has doubled in size.

Enjoy making and sharing these delicious Cinnamon Sugar Soft Pretzels!

Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels combine chewy goodness with warm, sweet cinnamon sugar, perfect for snacking or parties.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pretzels
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups warm water Should be around 110°F (43°C) for yeast activation.
  • 1 packet active dry yeast (2 1/4 teaspoons) Can substitute with instant yeast.
  • 1/4 cup granulated sugar Used to activate the yeast.
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup baking soda For boiling the pretzels.
  • 1 large egg Beaten, for brushing on pretzels.
  • 1/2 cup butter, melted
Cinnamon Sugar Coating
  • 1/2 cup granulated sugar For coating.
  • 2 tablespoons ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 5 minutes.
  3. Stir in salt and flour until a dough forms. Knead on a floured surface until smooth, about 5 minutes.
  4. Let the dough rise in a greased bowl covered with a cloth for about an hour.
  5. After rising, divide the dough into small pieces and roll each piece into a long rope shape.
  6. Twist each rope into a pretzel shape.
Boiling and Baking
  1. In a large pot, bring water and baking soda to a gentle boil.
  2. Boil each pretzel for about 30 seconds, then transfer to the baking sheet.
  3. Brush each pretzel with beaten egg and sprinkle with the cinnamon-sugar mixture.
  4. Bake for 12-15 minutes until golden brown.
  5. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 7g

Notes

Serve warm with dips like sweet icing or melted butter. Store in an airtight container at room temperature for up to two days. Refrigerate for about a week or freeze for up to three months.

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