Why Make This Recipe
Cinnamon Roll Waffles with Cream Cheese are a delightful twist on two beloved breakfast favorites. They combine the fluffy, satisfying nature of waffles with the sweet and spicy flavor of cinnamon rolls. With a smooth cream cheese drizzle on top, these waffles are perfect for a weekend brunch or a special treat any day. They are easy to make and sure to please everyone at the table!
How to Make Cinnamon Roll Waffles Cream Cheese
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted (for cinnamon swirl)
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the waffle iron according to the manufacturer’s guidance.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined; avoid overmixing.
- In a small bowl, blend melted butter, brown sugar, and cinnamon. Transfer to a piping bag or a zip-top bag with a corner snipped.
- Lightly grease the waffle iron. Pour about 1/2 cup of batter into the center, then pipe a spiral of the cinnamon mixture onto the batter. Close and cook until golden and crisp, approximately 3–4 minutes per waffle. Repeat until all batter and swirl are used.
- In a bowl, beat cream cheese until smooth. Add powdered sugar, milk, and vanilla, mixing until the glaze is pourable.
- Serve waffles warm, generously drizzling with the cream cheese topping.
How to Serve Cinnamon Roll Waffles Cream Cheese
Serve the Cinnamon Roll Waffles warm right out of the waffle iron. Drizzle the creamy icing generously over each waffle. You can also add fresh fruits such as strawberries or bananas for extra sweetness and color. Dust with a little powdered sugar or add chopped nuts for some crunch if you like.
How to Store Cinnamon Roll Waffles Cream Cheese
If you have any leftover waffles, let them cool completely. Then, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the toaster or microwave until warm. The cream cheese topping can be made fresh each time you serve the waffles.
Tips to Make Cinnamon Roll Waffles Cream Cheese
- Make sure not to overmix the batter; this keeps the waffles fluffy.
- Use a piping bag for more control when adding the cinnamon swirl.
- Experiment with the amount of cinnamon to match your taste preference.
- If you like a stronger cream cheese flavor, add a bit more cream cheese to the glaze.
Variation
For a chocolate twist, add mini chocolate chips to the batter or swirl in melted chocolate with the cinnamon mixture. You can also try different spices such as nutmeg or pumpkin spice for a seasonal flavor.
FAQs
1. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just remember to stir it gently before using it.
2. Are these waffles gluten-free?
To make gluten-free waffles, simply substitute all-purpose flour with a gluten-free blend.
3. Can I freeze the waffles?
Yes! Cooked waffles can be frozen. Place them in a single layer on a baking sheet until frozen, then transfer them to a zip-top bag. Reheat in the toaster or microwave when ready to eat.
Cinnamon Roll Waffles
Ingredients
Method
- Preheat the waffle iron according to the manufacturer's guidance.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir just until combined; avoid overmixing.
- In a small bowl, blend melted butter, brown sugar, and cinnamon. Transfer to a piping bag or a zip-top bag with a corner snipped.
- Lightly grease the waffle iron. Pour about 1/2 cup of batter into the center, then pipe a spiral of the cinnamon mixture onto the batter.
- Close and cook until golden and crisp, approximately 3–4 minutes per waffle. Repeat until all batter and swirl are used.
- In a bowl, beat cream cheese until smooth. Add powdered sugar, milk, and vanilla, mixing until the glaze is pourable.
- Serve waffles warm, generously drizzling with the cream cheese topping.