why make this recipe
Oreo Truffles are small, delicious bites that combine the rich taste of Oreo cookies with creamy cream cheese and a smooth chocolate coating. They are easy to make and perfect for any occasion, whether it’s a family gathering, a party, or just a sweet treat at home. With no baking required, this simple recipe is a fun way to enjoy a classic cookie in a new form. Plus, they look impressive and can be customized with toppings!
how to make Oreo Truffles
Ingredients
- 36 Oreo cookies (about 1 (14.3 oz) package, regular, not Double Stuf)
- 8 oz cream cheese (softened; brick-style, full-fat preferred)
- 1 teaspoon pure vanilla extract (optional but recommended)
- 16 oz semi-sweet chocolate chips or baking wafers (for coating; dark, milk, or white chocolate also work)
- 1-2 teaspoons coconut oil or vegetable shortening (optional, to thin and smooth the chocolate)
- Crushed Oreos (optional, for topping)
- Sprinkles (optional, any color/theme you like)
- White or dark chocolate (optional, melted for drizzling)
- Sea salt flakes (optional, for topping)
Directions
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs with no large chunks. You can also crush them by putting them in a zip-top bag and using a rolling pin or a heavy pan. Save about 2 tablespoons of crumbs if you want to use them for topping later.
- Add the softened cream cheese and vanilla extract to the Oreo crumbs in the food processor. Blend until the mixture is well combined and forms a thick, sticky dough. If you’re mixing by hand, place the crumbs and cream cheese in a large bowl and stir until there are no white streaks.
- Transfer the Oreo mixture to a bowl. Cover it and chill in the refrigerator for 30–45 minutes or in the freezer for 15–20 minutes until it is firm but still scoopable.
- Line a baking sheet or large plate with parchment paper. Use a small cookie scoop or tablespoon to portion out about 1 tablespoon of dough for each truffle. Roll each piece between your palms into a smooth ball and place it on the prepared sheet. If the mixture gets too soft, chill it briefly. Once you’ve rolled all the balls, chill them again for 20–30 minutes.
- In a microwave-safe bowl, place the chocolate chips and coconut oil/shortening (if using). Melt them in 20–30 second bursts in the microwave, stirring well after each interval until smooth. You can also melt the chocolate in a double boiler over warm water.
- Take a few chilled balls and dip them into the melted chocolate. Use a fork to fully coat each ball. Lift it out and tap it on the bowl’s edge to shake off excess chocolate, then slide the coated truffle onto the parchment paper. While the chocolate is still wet, you can add reserved Oreo crumbs, sprinkles, or leave them plain. Repeat this with the remaining truffles, reheating the chocolate if needed.
- Chill the coated truffles for 30–45 minutes until the chocolate is firm. You can trim any excess chocolate at the base before serving.
- Serve the Oreo truffles slightly chilled or after resting at room temperature for 5–10 minutes for the best creamy texture. Store leftovers in an airtight container in the fridge for up to 2 weeks or freeze them for 2–3 months.
how to serve Oreo Truffles
Oreo Truffles can be served as a delightful dessert or snack. They are perfect for gatherings and parties. You can arrange them on a platter and garnish with extra sprinkles or crushed Oreos for a nice presentation. For a touch of elegance, you can drizzle melted chocolate over the top before serving.
how to store Oreo Truffles
Store your Oreo Truffles in an airtight container in the refrigerator for up to 2 weeks. If you want to keep them longer, you can freeze them for 2–3 months. Just remember to let them thaw in the refrigerator before enjoying.
tips to make Oreo Truffles
- Make sure the cream cheese is softened to room temperature for easy mixing.
- If the dough is too sticky, chilling it for a bit will help in rolling.
- Use high-quality chocolate for coating to ensure the best flavor.
- Customize your toppings based on the occasion – you can use seasonal sprinkles or colors!
variation
You can switch up the flavors by using different cookies, such as Golden Oreos for a vanilla flavor, or add mini chocolate chips to the dough for extra texture. You can also swap the chocolate coating with white chocolate for a sweeter taste.
FAQs
1. Can I make Oreo Truffles ahead of time?
Yes, you can make them a few days in advance. Just store them in the refrigerator until you’re ready to serve.
2. How do I get the chocolate coating smooth?
Make sure to melt the chocolate slowly and stir well. The addition of coconut oil or shortening helps achieve a smoother coating.
3. Can I use different types of chocolate for coating?
Absolutely! You can use dark, milk, or white chocolate depending on your preference. Each type will give a different flavor and look to your truffles.
Oreo Truffles
Ingredients
Method
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs with no large chunks.
- Add the softened cream cheese and vanilla extract to the Oreo crumbs in the food processor. Blend until well combined and forms a thick, sticky dough.
- Transfer the Oreo mixture to a bowl, cover it, and chill in the refrigerator for 30–45 minutes or in the freezer for 15–20 minutes until firm but scoopable.
- Line a baking sheet with parchment paper. Use a small cookie scoop or tablespoon to portion out about 1 tablespoon of dough for each truffle.
- Roll each piece between your palms into a smooth ball and place it on the prepared sheet. Chill for 20–30 minutes if the mixture gets too soft.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil/shortening (if using) in 20–30 second bursts, stirring after each interval until smooth.
- Dip each chilled ball into the melted chocolate using a fork. Tap on the bowl's edge to shake off excess chocolate, then place on parchment paper.
- While the chocolate is still wet, add reserved Oreo crumbs, sprinkles, or leave them plain. Repeat with remaining truffles, reheating chocolate as needed.
- Chill the coated truffles for 30–45 minutes until the chocolate is firm.
- Serve the Oreo truffles slightly chilled or after resting at room temperature for 5–10 minutes for the best creamy texture.