Why Make This Recipe
Strawberry Lemon Blondies are a delightful treat that combines the sweetness of strawberries with the tartness of lemon. They’re perfect for a summer picnic or as a simple dessert to share with friends and family. These blondies are easy to make and will impress anyone who tries them. Plus, they are chewy yet soft, making them a favorite for both kids and adults.
How to Make Strawberry Lemon Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1 cup fresh strawberries, chopped
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Stir in lemon zest, lemon juice, and chopped strawberries until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
How to Serve Strawberry Lemon Blondies
Serve these blondies warm or at room temperature. They are great on their own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. For a pretty touch, sprinkle some powdered sugar on top or garnish with additional strawberries.
How to Store Strawberry Lemon Blondies
Store any leftover blondies in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly before placing them in the freezer.
Tips to Make Strawberry Lemon Blondies
- Make sure to use fresh strawberries for the best flavor.
- If you want more lemon flavor, you can add a little extra lemon juice or zest.
- Don’t overmix the batter; stir just until everything is combined for a light and chewy texture.
Variation
If you want to change things up, consider adding white chocolate chips or nuts like walnuts or pecans for added crunch. You can also try using other berries, such as blueberries or raspberries, in place of strawberries.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.
2. Can I make these blondies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. How do I know when the blondies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are done. If it has wet batter on it, they need more time.
Enjoy making and sharing these delicious Strawberry Lemon Blondies!
Strawberry Lemon Blondies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Stir in lemon zest, lemon juice, and chopped strawberries until evenly distributed.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.