why make this recipe
Nutty Banana Bread Blondies are a perfect dessert that combines the rich flavors of bananas and nuts. They’re easy to make and a great way to use up overripe bananas. These blondies are soft, chewy, and have a delightful nutty crunch. Whether for a family treat or a friendly gathering, these blondies are sure to please everyone’s taste buds.
how to make Nutty Banana Bread Blondies
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inch).
- In a large bowl, mash the ripe bananas. Add the melted butter and mix until combined.
- Stir in the brown sugar, vanilla extract, and egg until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring until just combined.
- Fold in the chopped nuts and chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
how to serve Nutty Banana Bread Blondies
Serve these blondies warm or at room temperature. They can be enjoyed plain, or you can add a scoop of ice cream on top for an extra treat. A drizzle of caramel or chocolate sauce also makes a delicious addition.
how to store Nutty Banana Bread Blondies
Store any leftover blondies in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend their shelf life by a few more days. For longer storage, consider freezing them in an airtight container for up to three months.
tips to make Nutty Banana Bread Blondies
- Make sure your bananas are fully ripe for a sweeter flavor.
- Use a fork or potato masher to mash the bananas well, ensuring they blend smoothly into the batter.
- To enhance the flavor, toast the nuts before adding them to the batter.
- Adjust the amount of sugar based on your taste preferences or if your bananas are extra sweet.
variation
Feel free to mix things up! You can add different types of nuts, such as almonds or hazelnuts, or even include dried fruits like cranberries or raisins. For a lighter version, you can replace some of the butter with applesauce.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them first and drain any excess liquid before mashing.
Do I have to use nuts?
No, you can skip the nuts if you prefer. The blondies will still be delicious without them.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but note that the texture may be slightly denser.
Nutty Banana Bread Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish (8×8 inch).
- In a large bowl, mash the ripe bananas. Add the melted butter and mix until combined.
- Stir in the brown sugar, vanilla extract, and egg until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring until just combined.
- Fold in the chopped nuts and chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.