why make this recipe
Homemade Cinnamon Roll Cake is a delightful twist on classic cinnamon rolls. This recipe combines the comforting flavors of cinnamon and sugar with the softness of cake. It’s perfect for breakfast, brunch, or even dessert. Plus, it’s easy to make and doesn’t require the rolling and cutting that traditional cinnamon rolls need. You can enjoy the warm, gooey goodness of cinnamon rolls in a simple cake form!
how to make Homemade Cinnamon Roll Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- In a separate bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared baking pan, sprinkle half of the cinnamon sugar mixture on top, then pour the remaining batter over it and sprinkle the remaining cinnamon sugar on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract together until smooth.
- Drizzle the icing over the cake once it has cooled slightly. Serve and enjoy!
how to serve Homemade Cinnamon Roll Cake
Serve the Homemade Cinnamon Roll Cake warm or at room temperature. It’s delicious on its own, but you can also pair it with a cup of coffee or tea. If you want to feel extra fancy, add a dollop of whipped cream or a scoop of vanilla ice cream on the side!
how to store Homemade Cinnamon Roll Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. Make sure to let the cake come to room temperature before serving it again for the best taste.
tips to make Homemade Cinnamon Roll Cake
- Measure your ingredients carefully for the best results.
- Don’t overmix the batter; stir just until combined to keep the cake soft.
- You can adjust the amount of cinnamon in the filling to suit your taste.
- For a gooey texture, add a few chocolate chips or nuts to the batter.
- If you want a stronger glaze, increase the powdered sugar in the icing.
variation
You can create different flavors by adding ingredients like nuts, apples, or raisins to the batter. If you prefer a more decadent option, consider using brown butter in the icing or adding a hint of nutmeg for extra spice.
FAQs
Can I freeze Homemade Cinnamon Roll Cake?
Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep for up to three months. Thaw it at room temperature before serving.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. Add the icing just before serving for the best flavor and texture.
Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute. Just keep in mind that the texture and taste may vary slightly.
Homemade Cinnamon Roll Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- In a separate bowl, mix the brown sugar and cinnamon together.
- Pour half of the cake batter into the prepared baking pan, sprinkle half of the cinnamon sugar mixture on top, then pour the remaining batter over it and sprinkle the remaining cinnamon sugar on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract together until smooth.
- Drizzle the icing over the cake once it has cooled slightly. Serve and enjoy!