Bowl of gyoza dumpling soup with soft-boiled egg, broccoli, and scallions in a rich soy broth

Gyoza Soup: A Comforting Culinary Journey

by

Savory, soothing, and full of heart 🥟🍜

Take a cozy trip to Japan right from your kitchen with this Gyoza Soup — a comforting, one-pot meal that feels like a warm hug in a bowl. 🥟💛 Tender gyoza dumplings simmer in a fragrant broth infused with garlic, ginger, soy, and sesame. Add crisp veggies, scallions, and a swirl of chili oil for a rich, balanced finish. It’s quick, nourishing, and full of layered flavor — the kind of dish that soothes the soul after a long day. Whether you use frozen gyoza or make your own, this recipe transforms simple ingredients into something truly special. Perfect for weeknights, cold-weather dinners, or anyone craving a comforting culinary escape. 🍜✨

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients List

For the Broth:

  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil or sriracha (optional, for spice)

For the Soup:

  • 12 frozen or homemade gyoza (chicken, beef, or veggie)
  • 1 cup napa cabbage, thinly sliced
  • ½ cup shredded carrots
  • 1 green onion, sliced (plus extra for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot or saucepan
  • Wooden spoon
  • Ladle
  • Measuring cups & spoons
  • Cutting board & knife

Step-by-Step Beginner-Friendly Instructions

  1. Warm the base: In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté for 1 minute until fragrant. 🌿
  2. Build the broth: Pour in chicken broth, soy sauce, and rice vinegar. Stir well and bring to a gentle simmer.
  3. Cook the gyoza: Gently add gyoza to the simmering broth. Cook for 6–8 minutes or until they float and are tender. 🥟
  4. Add veggies: Stir in cabbage and carrots. Simmer for another 3–5 minutes, until veggies are just tender but still colorful.
  5. Finish & serve: Drizzle chili oil if desired, then ladle into bowls. Top with green onion and sesame seeds. Serve hot and savor every comforting sip. 🍜✨

Pro Tips

  • Homemade Feel: For extra flavor, pan-sear the gyoza in a skillet first, then add to the soup for texture contrast.
  • Vegetarian Option: Use veggie gyoza and vegetable broth.
  • Meal Prep: Store leftover broth separately from gyoza to prevent sogginess.
  • Add-Ons: Try adding tofu cubes, mushrooms, or noodles for a heartier meal.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl29014g28g11g3g4g