why make this recipe
Banana Chocolate Chip Pancakes are a delightful breakfast treat that combines the sweetness of ripe bananas with the richness of chocolate chips. They are fluffy, delicious, and easy to make, making them perfect for lazy weekend mornings or special occasions. Plus, they are a great way to use up overripe bananas!
how to make Banana Chocolate Chip Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Directions:
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, mashed bananas, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with additional banana slices and syrup if desired.
how to serve Banana Chocolate Chip Pancakes
Serve the pancakes warm, stacking them on a plate. For a delicious touch, add extra banana slices on top, a drizzle of maple syrup, or a sprinkle of powdered sugar. You can also serve them with whipped cream or yogurt for added creaminess.
how to store Banana Chocolate Chip Pancakes
If you have leftovers, let the pancakes cool down to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them by placing parchment paper between each pancake and sealing them in a freezer bag. They can last for up to two months in the freezer.
tips to make Banana Chocolate Chip Pancakes
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter; it’s okay if there are a few lumps.
- For a slightly healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- If you want extra flavor, consider adding a sprinkle of cinnamon to the dry ingredients.
variation
You can customize these pancakes by adding nuts, like walnuts or pecans, for added crunch. You might also try using different types of chocolate chips, such as dark chocolate or white chocolate, to change the flavor profile.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter the night before. Just cover and refrigerate it. Stir gently before cooking.
Can I use other fruits?
Absolutely! You can add blueberries, strawberries, or even diced apples instead of bananas.
What if I don’t have baking powder?
You can make a substitute using baking soda and vinegar. Use 1/4 teaspoon of baking soda and replace the liquid with 1 tablespoon of vinegar or lemon juice for each teaspoon of baking powder called for in the recipe.
Banana Chocolate Chip Pancakes
Ingredients
Method
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, mashed bananas, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve pancakes warm, stacking them on a plate with additional banana slices and syrup, if desired.