A warm bowl of creamy chicken noodle soup with carrots, celery, and egg noodles garnished with herbs.

Homestyle Chicken Noodle Soup

by

Cozy comfort in every spoonful

There’s nothing quite like a steaming bowl of Homestyle Chicken Noodle Soup to warm your soul on a chilly day. This classic comfort dish is brimming with tender chicken, hearty egg noodles, and fresh vegetables simmered in a rich, flavorful broth. Perfect for busy weeknights, cozy weekends, or when you just need a little pick-me-up, this one-pot recipe is easy to prepare and ready in under an hour. Whether you’re fighting off a cold or craving something soothing and homemade, this classic chicken soup delivers all the flavor and nostalgia you love — no fuss, no frills, just pure comfort. 🍲💛

Time Breakdown

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6 bowls

Ingredients List

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
  • 8 cups low-sodium chicken broth
  • 2 cups egg noodles (uncooked)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp black pepper
  • 1 tsp salt (adjust to taste)
  • Juice of ½ lemon (optional, for brightness)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large soup pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups & spoons
  • Wooden spoon or ladle
  • Small bowl (for lemon juice or herbs)

Step-by-Step Beginner-Friendly Instructions

  1. Sauté the veggies: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes, stirring until softened. 🥕
  2. Add garlic and chicken: Stir in minced garlic and chicken pieces. Cook for another 3–4 minutes until chicken starts to brown.
  3. Pour in broth and seasonings: Add chicken broth, thyme, parsley, salt, and pepper. Bring to a gentle boil.
  4. Simmer to perfection: Reduce heat to low, cover, and simmer for 20 minutes until chicken is tender.
  5. Add noodles: Stir in egg noodles and cook for 7–8 minutes until noodles are soft but not mushy.
  6. Add a touch of freshness: Stir in lemon juice before serving for a bright finish.
  7. Serve hot: Ladle soup into bowls and enjoy the comforting aroma. 😋

Pro Tips

  • Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
  • Freezer-friendly: Let cool, then freeze in portions for up to 3 months.
  • Meal prep: Cook noodles separately if you plan to store — prevents them from getting soggy.
  • Serving idea: Pair with warm crusty bread or a side salad for a complete meal.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl31025g28g10g3g4g