Asperges au Parmesan (Roasted Parmesan Asparagus)

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Crispy, Golden & Ready in 25 Minutes

When simple ingredients meet high heat, magic happens. ✨
These Asperges au Parmesan are roasted until tender, finished with golden, bubbly Parmesan, and lightly crisped at the edges. Elegant enough for Easter or a dinner party — easy enough for a weeknight side.

Fresh. Savory. Perfectly roasted.

table of contents

Recipe Snapshot

  • Total Time: 25 minutes
  • Prep: 10 minutes
  • Cook: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

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Ingredients

  • Fresh asparagus
  • Olive oil
  • Salt
  • Black pepper
  • Grated Parmesan cheese

Instructions

1️⃣ Preheat oven to 200°C (400°F).

2️⃣ Arrange asparagus in a baking dish or on a lined baking sheet.

3️⃣ Drizzle with olive oil. Season with salt and pepper. Toss gently.

4️⃣ Sprinkle generously with grated Parmesan.

5️⃣ Bake for 15 minutes, or until asparagus are tender and cheese is golden and crisp.

Serve immediately.

Flavor Variations

  • Add cherry tomatoes before roasting
  • Finish with lemon zest
  • Sprinkle fresh thyme or basil
  • Try Pecorino Romano instead of Parmesan

FAQs

How do I know asparagus is done?

They should be fork-tender but still slightly firm — not mushy.

Can I use white asparagus?

Yes, but peel them first and increase baking time slightly.

Can I make it ahead?

Best served fresh, but can be reheated 5 minutes at 180°C (350°F).

Disclaimer

Nutrition information is estimated and may vary based on ingredient brands and portion sizes. This content is for informational purposes only.

Nutrition (Per Serving)

  • Calories: 180 kcal
  • Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 8g
  • Sodium: 300mg
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Asperges au Parmesan (Roasted Parmesan Asparagus)

Crispy roasted asparagus topped with golden Parmesan cheese. This simple and elegant side dish is ready in just 25 minutes and pairs perfectly with many main courses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh asparagus, trimmed
  • 1 tbsp olive oil
  • salt, to taste
  • black pepper, to taste
  • 1/3 cup grated Parmesan cheese

Equipment

  • baking sheet
  • Parchment paper (optional)
  • mixing bowl
  • tongs
  • oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper if desired.
  2. Arrange trimmed asparagus in a single layer on the baking sheet.
  3. Drizzle olive oil over the asparagus and season with salt and black pepper. Toss lightly to coat.
  4. Sprinkle grated Parmesan cheese evenly over the asparagus.
  5. Bake for about 15 minutes until asparagus is tender and the Parmesan is golden.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 12mgSodium: 260mgPotassium: 280mgFiber: 2gSugar: 2gVitamin A: 950IUVitamin C: 12mgCalcium: 180mgIron: 2mg

Notes

Trim the woody ends of the asparagus before roasting. For extra flavor, add a squeeze of lemon or sprinkle fresh herbs like parsley after baking. Nutrition values are estimates.

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Conclusion

Simple doesn’t mean boring. These Asperges au Parmesan prove that just a few quality ingredients can create a side dish that’s elegant, flavorful, and unforgettable. Crispy edges, tender centers, and that irresistible golden cheese topping this recipe belongs in your regular rotation.