why make this recipe
Authentic Mexican Gorditas are a delicious and versatile dish that bring a taste of Mexico right to your kitchen. They’re great for lunch or dinner and can be filled with a variety of delicious ingredients. This recipe is straightforward and allows you to enjoy a homemade version of this popular street food.
how to make Authentic Mexican Gorditas
Ingredients :
- 2 cups masa harina
- 1 1/2 cups warm water
- 1 teaspoon salt
- 2 tablespoons vegetable oil, plus more for frying
- 2 cups shredded chicken or beef
- 1 onion, diced
- 1 cup chopped fresh cilantro
- Lime wedges, for serving
Directions :
- In a large bowl, combine the masa harina, warm water, salt, and 2 tablespoons of vegetable oil. Knead the mixture until a soft, pliable dough forms.
- Divide the dough into 12 equal pieces and roll each piece into a small, round disc, about 1/4 inch thick.
- In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
- Fry the gorditas in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain the fried gorditas on a paper towel-lined plate.
- To serve, cut each gordita in half and fill with the shredded chicken or beef, diced onions, and chopped cilantro. Squeeze fresh lime juice over the top.
how to serve Authentic Mexican Gorditas
Serve the gorditas warm with your choice of filling and a wedge of lime on the side. They are perfect for gatherings, and you can offer a variety of toppings like salsa, guacamole, or cheese for extra flavor.
how to store Authentic Mexican Gorditas
You can store leftover gorditas in an airtight container in the fridge for up to 3 days. To reheat, warm them on a skillet over medium heat or in the microwave for a few seconds.
tips to make Authentic Mexican Gorditas
- Use warm water to help hydrate the masa harina better.
- Don’t overcrowd the skillet when frying to ensure they cook evenly.
- Experiment with different fillings like beans, cheese, or vegetables for variety.
variation
You can try different types of meat or even vegetables for a vegetarian version. Adding spices like cumin or chili powder can also enhance the flavor of the dough.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead and keep it in the refrigerator for a day.
Q: What can I use instead of masa harina?
A: You can try using cornmeal, but the texture and flavor will be different.
Q: Can I freeze the cooked gorditas?
A: Yes, once they are cooled, you can freeze them in an airtight container. Thaw and reheat before serving.
Authentic Mexican Gorditas
Ingredients
Method
- In a large bowl, combine the masa harina, warm water, salt, and 2 tablespoons of vegetable oil. Knead until a soft, pliable dough forms.
- Divide the dough into 12 equal pieces and roll each piece into a small, round disc, about 1/4 inch thick.
- In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
- Fry the gorditas in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain the fried gorditas on a paper towel-lined plate.
- To serve, cut each gordita in half and fill with the shredded chicken or beef, diced onions, and chopped cilantro. Squeeze fresh lime juice over the top.