Silky, rich, and irresistibly indulgent, this Baileys Irish Cream Chocolate Mousse is the ultimate chocolate dessert for special occasions or cozy nights in. Made with melted chocolate, whipped cream, and a splash of smooth Baileys Irish Cream, this mousse delivers deep chocolate flavor with a subtle creamy liqueur twist.
Despite tasting like a fancy restaurant dessert, this mousse is surprisingly simple—requiring just a handful of ingredients and about 10 minutes of prep time. After a short chill in the fridge, it transforms into a light, airy, and velvety chocolate mousse topped with fluffy Baileys whipped cream.
Perfect for St. Patrick’s Day desserts, dinner parties, holiday treats, or chocolate lovers anytime, this mousse is guaranteed to impress with minimal effort.
table of contents
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: Irish-inspired
Ingredients
Chocolate Mousse
- 3 large eggs, separated
- 1 pinch salt
- 1¼ cups (200 g) semi-sweet chocolate chips
- ¾ cup + 1 tbsp heavy cream
- ¼ cup Baileys Irish Cream
Baileys Whipped Cream
- ¾ cup + 1 tbsp heavy cream
- 3 tbsp powdered sugar
- ¼ cup Baileys Irish Cream
- 1 tsp vanilla extract
Garnish
- Chocolate shavings
- Cocoa powder
Instructions
1️⃣ Separate Eggs
Separate egg whites and yolks into different bowls.
Make sure no yolk enters the whites, or they won’t whip properly.
2️⃣ Whip Egg Whites
Add a pinch of salt to egg whites.
Whisk until soft peaks form, then set aside.
3️⃣ Melt Chocolate
In a microwave-safe bowl combine:
- Chocolate chips
- Heavy cream
- Baileys Irish Cream
Heat in 30-second intervals, stirring until smooth.
Reserve 2–3 tablespoons melted chocolate for topping.
4️⃣ Add Egg Yolks
Let chocolate mixture cool slightly.
Stir in the egg yolks until fully incorporated.
5️⃣ Fold in Egg Whites
Add one spoonful of whipped egg whites to loosen the mixture.
Then gently fold in the remaining whites until smooth and airy.
6️⃣ Chill the Mousse
Divide mousse into serving glasses or bowls.
Refrigerate at least 1 hour until set.
Baileys Whipped Cream
Whisk together:
- Heavy cream
- Powdered sugar
- Baileys Irish Cream
- Vanilla extract
Beat until soft peaks form.
7️⃣ Assemble
Top chilled mousse with whipped cream.
Drizzle reserved chocolate on top.
Finish with:
- Chocolate shavings
- Cocoa powder dusting
Serve chilled.
Pro Tips
✔ Use high-quality chocolate for richer flavor
✔ Fold egg whites gently to keep mousse airy
✔ Chill at least 1 hour for best texture
✔ Serve in small glasses for elegant presentation
Flavor Variations
Irish Coffee Mousse
Add 1 teaspoon espresso powder.
Dark Chocolate Baileys Mousse
Use 70% dark chocolate instead of semi-sweet.
Mint Chocolate Mousse
Add ½ tsp peppermint extract.
Storage
Refrigerator:
Store covered for up to 3 days.
This dessert is perfect for make-ahead entertaining.
Disclaimer
Nutritional information is an estimate and may vary depending on ingredients and serving sizes.
Baileys Irish Cream Chocolate Mousse
Ingredients
Equipment
Method
- In a clean bowl, beat the egg whites until soft peaks form.
- In a saucepan over low heat, melt chocolate chips with the heavy cream and Baileys Irish Cream, stirring until smooth.
- Remove from heat and stir in the egg yolks and vanilla extract until combined.
- Gently fold the whipped egg whites into the chocolate mixture until light and airy.
- Divide the mousse into serving cups and refrigerate for at least 1 hour to set.
- Top with Baileys whipped cream and chocolate shavings before serving if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Rich, velvety, and perfectly indulgent, Baileys Irish Cream Chocolate Mousse is the ultimate dessert for chocolate lovers. The combination of smooth chocolate and creamy Irish liqueur creates an elegant treat that’s both simple to prepare and impressive to serve.
Whether you’re celebrating St. Patrick’s Day, hosting a dinner party, or craving a luxurious chocolate dessert, this mousse is guaranteed to satisfy.