Why Make This Recipe
Baked Ham and Cheese Croissants are a delightful dish that brings comfort and joy to any meal. They are easy to prepare and perfect for breakfast, brunch, or even a quick snack. Each bite is a warm blend of flaky croissants, savory ham, and melty cheese, making them a hit for both adults and kids alike. Plus, with just a few simple ingredients, you can enjoy a homemade treat that feels both special and satisfying.
How to Make Baked Ham and Cheese Croissants
Ingredients:
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- ¾ pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
- In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
- Spread the butter mixture evenly on the inside of each croissant sandwich.
- Place the assembled croissant sandwiches in the prepared baking dish.
- In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and serve warm.
How to Serve Baked Ham and Cheese Croissants
Serve the baked ham and cheese croissants warm, right out of the oven. They make an excellent breakfast option or an easy appetizer for parties. You can add a side of fresh fruit or a simple salad to round out the meal. Enjoy them with a hot cup of coffee or your favorite juice!
How to Store Baked Ham and Cheese Croissants
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Tips to Make Baked Ham and Cheese Croissants
- Use fresh croissants for the best flavor and texture.
- Feel free to experiment with different types of cheese or add vegetables like spinach or bell peppers for extra nutrition.
- Make sure to keep an eye on them while they bake to avoid burning.
Variation
You can switch up the meat by using turkey or chicken slices, or try a vegetarian version by using roasted vegetables instead of ham.
FAQs
Can I make these croissants ahead of time?
Yes, you can assemble the croissants and store them in the fridge for a few hours before baking.
Can I freeze baked ham and cheese croissants?
Absolutely! They freeze well. Just wrap them tightly in plastic wrap and store in a freezer-safe container. Thaw and reheat before serving.
What dipping sauce goes well with these croissants?
They pair nicely with mustard or a honey glaze for dipping, adding a touch of sweetness to the savory flavors.
Baked Ham and Cheese Croissants
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally.
- Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese.
- Place the top half of the croissant over the fillings to form a sandwich.
- In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
- Spread the butter mixture evenly on the inside of each croissant sandwich.
- Place the assembled croissant sandwiches in the prepared baking dish.
- In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and serve warm.