why make this recipe
If you love baking, you have to try making Best Ever Rhubarb Bread! This recipe is special because it uses fresh rhubarb, giving the bread a tart flavor that pairs perfectly with the sweetness of sugar and buttery richness. It’s a delightful treat that works for breakfast, a snack, or even dessert. Plus, it’s simple to make and will fill your kitchen with an amazing aroma while it bakes.
how to make Best Ever Rhubarb Bread
Ingredients
- 1 ½ cups fresh rhubarb, chopped
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined.
- Carefully fold in the chopped rhubarb.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Best Ever Rhubarb Bread
You can serve this delicious rhubarb bread warm or at room temperature. It tastes great on its own, or you can spread a little butter on a slice for extra flavor. You can also enjoy it with a cup of tea or coffee.
how to store Best Ever Rhubarb Bread
Store any leftover rhubarb bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. It will stay good in the freezer for up to three months.
tips to make Best Ever Rhubarb Bread
- Make sure to chop the rhubarb into small pieces for even distribution throughout the bread.
- You can replace buttermilk with regular milk if you do not have any on hand, but buttermilk adds a nice tanginess.
- Feel free to add nuts or chocolate chips to the batter for extra texture and flavor.
variation
If you want to change up the recipe, you can add spices like cinnamon or nutmeg for an extra kick. You could also mix in some strawberries for a sweeter twist!
FAQs
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the batter.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it is designed for baking.
How long does it take to bake?
The Best Ever Rhubarb Bread takes about 50-60 minutes to bake. Always check with a toothpick to be sure it’s done!
Best Ever Rhubarb Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until just combined.
- Carefully fold in the chopped rhubarb.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.