why make this recipe
Blueberry Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the sweet, juicy flavor of blueberries. These cookies offer a fun twist on traditional cookies, making them perfect for dessert lovers and anyone looking for a tasty snack. The blend of flavors and textures will impress your family and friends, ensuring these cookies become a favorite at any gathering.
how to make Blueberry Cheesecake Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 4 oz cream cheese
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 cup blueberries (fresh or frozen)
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions
- Start by making the cheesecake filling. In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Once blended, freeze this filling in small portions for about 30 minutes.
- Next, prepare the cookie dough. In another bowl, whisk together the flour, baking soda, cornstarch, and salt. In a separate larger bowl, cream together the butter, granulated sugar, and brown sugar. Add in the egg, vanilla extract, and lemon zest, mixing until smooth. Gradually fold in the dry ingredients followed by the blueberries until just combined.
- To assemble the cookies, take a portion of the cookie dough and flatten it in your hand. Place a piece of the cheesecake filling in the center, then cover it with more dough, rolling it into a ball. Place the dough balls on a baking sheet.
- Bake the cookies in a preheated oven at 350°F for 11-13 minutes or until lightly golden.
how to serve Blueberry Cheesecake Cookies
These cookies are best served warm, right out of the oven, or at room temperature. You can enjoy them as a sweet snack or pair them with a glass of milk or a cup of tea. For an extra touch, dust with powdered sugar before serving.
how to store Blueberry Cheesecake Cookies
To store these cookies, place them in an airtight container. They can last for about 3-4 days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Blueberry Cheesecake Cookies
- Use fresh blueberries for the best flavor, but if they’re out of season, frozen blueberries work well too.
- Make sure your cream cheese is softened at room temperature for the cheesecake filling to mix easily.
- Be careful not to overmix the cookie dough once you add the blueberries, as this can break them and create a mushy texture.
variation
You can add lemon zest or almond extract to the cookie dough to give a different flavor. You can also swap blueberries for raspberries or chopped strawberries for a different fruity twist!
FAQs
Q: Can I use a different type of cheese for the filling?
A: While cream cheese works best for a cheesecake flavor, mascarpone can also be used for a lighter option.
Q: What if I don’t have cornstarch?
A: You can omit the cornstarch, though it helps with the texture. Just use 2 1/4 cups of flour instead.
Q: Can I make the cookies vegan?
A: You can try using vegan butter and a plant-based cream cheese alternative, and substitute the egg with flaxseed or applesauce for a vegan version.
Blueberry Cheesecake Cookies
Ingredients
Method
- In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Freeze this filling in small portions for about 30 minutes.
- In another bowl, whisk together the flour, baking soda, cornstarch, and salt.
- In a separate larger bowl, cream together the butter, granulated sugar, and brown sugar.
- Add in the egg, vanilla extract, and lemon zest, mixing until smooth.
- Gradually fold in the dry ingredients followed by the blueberries until just combined.
- Take a portion of the cookie dough and flatten it in your hand.
- Place a piece of the cheesecake filling in the center, then cover it with more dough, rolling it into a ball.
- Place the dough balls on a baking sheet.
- Bake the cookies in a preheated oven at 350°F (175°C) for 11-13 minutes or until lightly golden.