Perfectly roasted prime rib with garlic and rosemary crust, served with mashed potatoes

Boneless Rib Roast Recipe (No Alcohol)

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Juicy, tender & perfectly seasoned

Looking for a show-stopping roast that’s elegant, flavorful, and alcohol-free? This Boneless Rib Roast Recipe is a masterpiece of simplicity and taste. Perfectly roasted with garlic, herbs, and butter, this tender, juicy beef comes out restaurant-quality every time no wine or alcohol needed! Whether for holiday dinners, Sunday gatherings, or special celebrations, this Emma’s Cake Studio favorite guarantees a crisp crust, succulent center, and rich, savory flavor you’ll love.

Time Breakdown

  • Prep Time: 15 minutes
  • Rest Time (before roasting): 1 hour
  • Cook Time: 1 hour 45 minutes – 2 hours
  • Rest Time (after roasting): 20 minutes
  • Total Time: ~3 hours 15 minutes
  • Servings: 8–10

Ingredients List

  • 1 boneless rib roast (5–6 lbs)
  • 3 tablespoons olive oil or softened butter
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 4 cloves garlic, minced

For the Au Jus (No Alcohol)

  • 1 ½ cups beef broth (low sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional, for extra umami)
  • 1 teaspoon cornstarch + 1 tablespoon water (optional for thickening)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free:

  • Roasting pan with rack
  • Meat thermometer
  • Aluminum foil
  • Mixing bowl
  • Whisk or spoon
  • Carving knife & cutting board

Step-by-Step Beginner-Friendly Instructions

  1. Prep the roast: Remove rib roast from the fridge 1 hour before cooking to bring to room temperature. This ensures even roasting.
  2. Preheat oven: Set oven to 450°F (230°C). Line a roasting pan with foil and add a rack for airflow.
  3. Season the roast: Combine olive oil (or butter), garlic, herbs, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the roast coat every surface! 🌿
  4. Sear: Roast at 450°F for 15 minutes to create a golden crust.
  5. Reduce heat: Without opening the oven, lower temperature to 325°F (165°C) and continue roasting for 1 hour 30–45 minutes, or until internal temperature reaches:
    • 120°F (49°C) for rare
    • 130°F (54°C) for medium-rare
    • 140°F (60°C) for medium
  6. Rest: Remove from oven, tent loosely with foil, and rest 20 minutes before slicing. The internal temp will rise about 5–10°F as it rests. 🥩
  7. Make au jus (no alcohol): In the roasting pan, add beef broth, Worcestershire sauce, and soy sauce. Scrape up drippings and simmer 5 minutes. For thicker sauce, stir in cornstarch slurry and cook until slightly glossy.
  8. Serve: Slice against the grain and serve with warm au jus, mashed potatoes, and roasted veggies. 🍽️✨

Pro Tips

  • Skip the wine, keep the flavor: Worcestershire and soy sauce add depth and umami without alcohol.
  • Perfect doneness: Always use a thermometer it’s your secret to tender, juicy results.
  • Don’t skip the rest: Resting the roast lets juices redistribute for a melt-in-your-mouth finish.
  • Make ahead: Season up to a day before and refrigerate; bring to room temp before roasting.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 slice47536g2g38g0g1g