Why Make This Recipe
Savory Breakfast Bombs are a delicious way to start your day. They are easy to make and packed with cheesy goodness. With a mix of fluffy biscuits, melty cheese, scrambled eggs, and sausage, these tasty treats are perfect for busy mornings or a weekend brunch. Plus, they are fun to share with friends and family!
How to Make Savory Breakfast Bombs
Ingredients:
- 1 can Southern Homestyle Buttermilk Biscuits
- 1.5 cups mild cheddar cheese, shredded (swap for pepper jack for a bit of spice)
- 1 cup scrambled eggs
- 8 precooked sausage links, chopped
- 0.25 cups unsalted butter, melted
- 1 teaspoon kosher salt (enhances flavors)
Directions:
- Preheat your oven to 375°F (190°C) and spray a 12-inch skillet with nonstick cooking spray.
- Open the can of biscuits and gently flatten each one to about ⅛-inch thick.
- Spoon a generous amount of shredded cheese, scrambled eggs, and chopped sausage onto the center of each biscuit.
- Pinch the edges tightly and place them seam-side down in the skillet.
- Mix melted butter with kosher salt and brush over the tops of the Breakfast Bombs.
- Bake for 20-23 minutes until golden brown and bubbly.
- Brush with any remaining melted butter and sprinkle with fresh parsley before serving.
How to Serve Savory Breakfast Bombs
Serve these Breakfast Bombs warm, straight from the oven. They are great on their own or with a side of fresh fruit or a light salad. You can also pair them with your favorite dipping sauces, like salsa or hot sauce, for an extra kick!
How to Store Savory Breakfast Bombs
If you have leftovers, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them. Wrap each bomb in plastic wrap and place them in a freezer bag. They will stay good for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
Tips to Make Savory Breakfast Bombs
- For an extra cheesy bite, add more cheese to the center of each biscuit.
- If you want to make these Breakfast Bombs vegetarian, you can skip the sausage or replace it with sautéed vegetables.
- Feel free to experiment with the flavors by using different types of cheese or adding herbs and spices to the filling.
Variation
Try using flaky crescent roll dough instead of biscuit dough for a different texture. This will give your Breakfast Bombs a lighter and flakier bite!
FAQs
1. Can I make these Breakfast Bombs ahead of time?
Yes! You can prepare them the night before and refrigerate them. Just bake them in the morning.
2. What can I use instead of sausage?
You can use diced ham, cooked bacon, or even vegetables like spinach and bell peppers for a vegetarian option.
3. Can I use different types of cheese?
Absolutely! You can swap the cheddar for gouda, mozzarella, or any cheese you love.
Savory Breakfast Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C) and spray a 12-inch skillet with nonstick cooking spray.
- Open the can of biscuits and gently flatten each one to about ⅛-inch thick.
- Spoon a generous amount of shredded cheese, scrambled eggs, and chopped sausage onto the center of each biscuit.
- Pinch the edges tightly and place them seam-side down in the skillet.
- Mix melted butter with kosher salt and brush over the tops of the Breakfast Bombs.
- Bake for 20-23 minutes until golden brown and bubbly.
- Brush with any remaining melted butter and sprinkle with fresh parsley before serving.