If you love brunch and comfort food, this Breakfast Poutine with Hollandaise Sauce is about to become your new obsession.
Golden crispy fries + fluffy scrambled eggs + crispy bacon + savory sausage + melty cheese curds + silky homemade hollandaise = pure brunch heaven.
It’s bold. It’s indulgent. It’s unforgettable.
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Why This Recipe Is a Showstopper
✔ Perfect for weekend brunch
✔ Crowd-pleasing party dish
✔ Crispy, cheesy, creamy layers
✔ Great for holidays & gatherings
✔ Customizable protein options
✔ Feels restaurant-quality at home
Recipe Overview
- Servings: 7
- Oven Temp: 425°F
- Course: Breakfast / Brunch
- Cuisine: American / Canadian
Ingredients
Crispy Base
- ½ (28 oz) package frozen tater tots
- ½ (28 oz) package frozen French fries
Hollandaise Sauce
- 3 egg yolks
- Juice of ½ lemon
- ½ cup unsalted butter, melted
- Pinch cayenne
- 1–3 tbsp warm chicken stock (optional)
- Salt & pepper
Scrambled Eggs
- 3 tbsp butter
- 4 large eggs, beaten
- Salt & pepper
Assembly
- 6 slices crispy bacon, crumbled
- 8 oz breakfast sausage, cooked & crumbled
- 8 oz cheddar cheese curds
- 2 green onions, thinly sliced
How to Make Breakfast Poutine
1️⃣ Bake the Crispy Base
Preheat oven to 425°F.
Spread tater tots and fries in a single layer on baking sheets.
Bake 25–30 minutes until golden and crisp.
2️⃣ Make the Hollandaise
Whisk egg yolks and lemon juice until doubled in volume.
Place bowl over simmering water (double boiler style).
Slowly stream in melted butter while whisking constantly.
Whisk until thick and smooth.
Add cayenne, salt, and pepper.
Remove from heat and cover directly with plastic wrap.
3️⃣ Scramble the Eggs
Melt butter in nonstick pan over medium-low.
Add eggs and stir gently until small curds form and just set.
Season lightly.
4️⃣ Assemble
Toss together:
Fries + Tots + Eggs + Bacon + Sausage + Cheese Curds
Spread onto baking sheet.
Broil 1 minute until cheese begins to melt.
Drizzle with hollandaise.
Sprinkle green onions.
Serve immediately.
Protein Substitutions
You can swap:
- Turkey sausage
- Chicken sausage
- Beef bacon
- Plant-based sausage
- Smoked pulled chicken
Estimated Nutrition (Per Serving)
Calories will vary depending on portion size and toppings.
This is an indulgent brunch dish best enjoyed in moderation.
Breakfast Poutine with Hollandaise Sauce
Ingredients
Equipment
Method
- Bake the fries and tater tots according to package directions until golden and crispy.
- Prepare the hollandaise sauce and keep warm.
- Scramble the eggs in a skillet over medium heat until softly set.
- Spread the cooked fries and tots on a baking dish. Top with scrambled eggs, bacon, sausage, and cheese curds. Broil briefly until cheese begins to soften.
- Drizzle generously with warm hollandaise sauce and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Breakfast Poutine with Hollandaise is not your average brunch dish. It’s bold, indulgent, and layered with flavor in every bite. Perfect for holidays, weekend brunches, or when you just want to impress.
Crispy. Cheesy. Saucy. Completely irresistible.