Buffalo Chicken Bacon Mozzarella Bombs are a delicious and easy snack that everyone will love. These tasty bites are filled with shredded chicken, buffalo sauce, crispy bacon, and gooey mozzarella cheese—all wrapped up in fluffy biscuit dough. Whether you’re hosting a party, looking for a game day treat, or simply craving a comforting appetizer, these bombs are a perfect choice. They’re quick to make and even quicker to eat!
Why Make This Recipe
If you are a fan of spicy and savory snacks, Buffalo Chicken Bacon Mozzarella Bombs are a must-try. They combine popular flavors that appeal to many, making them great for sharing. Plus, they are versatile and can be enjoyed at any gathering or as a fun family meal. The combination of buffalo chicken with crispy bacon and melted cheese is simply irresistible. This recipe is quick to prepare and provides a satisfying burst of flavor in each bite.
How to Make Buffalo Chicken Bacon Mozzarella Bombs
Ingredients:
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1 package of biscuit dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken and buffalo sauce until well combined.
- Add the crumbled bacon and mozzarella cheese to the chicken mixture and stir until evenly mixed.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the chicken mixture in the center.
- Fold the edges of the biscuit over the filling to enclose it and pinch to seal.
- Place the bombs seam-side down on a baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy your buffalo chicken bacon mozzarella bombs!
How to Serve Buffalo Chicken Bacon Mozzarella Bombs
You can serve these bombs hot out of the oven for the best taste. They are perfect on their own, but you can also pair them with dipping sauces like ranch or blue cheese for an extra kick. Serve them on a platter for parties, or enjoy them as a main dish with some veggies on the side for a fun meal.
How to Store Buffalo Chicken Bacon Mozzarella Bombs
If you have leftovers, you can store the bombs in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also freeze them before baking. Just make sure they are well wrapped. Bake from frozen, adding a few extra minutes to the cooking time.
Tips to Make Buffalo Chicken Bacon Mozzarella Bombs
- Make sure the chicken is shredded finely for even mixing.
- If you want more heat, add extra buffalo sauce to the chicken mixture.
- For a healthier option, use whole wheat biscuit dough.
- Experiment with different cheeses or add vegetables like diced peppers for more flavor.
Variation
You can change up the flavor by using different sauces, like BBQ sauce instead of buffalo sauce, for a different taste experience. Try adding chopped jalapeños for an extra spicy kick, or incorporate vegetables, such as spinach, for added nutrition.
FAQs
- Can I use rotisserie chicken for this recipe?
- Yes! Rotisserie chicken is a great option, as it’s already cooked and adds great flavor.
- Can I make these ahead of time?
- Yes, you can prepare the bombs a day in advance and keep them in the fridge before baking. Just bake them when you’re ready to eat!
- What can I use instead of biscuit dough?
- You can use crescent roll dough or puff pastry as alternatives for a different texture and taste.
- Are they spicy?
- The heat level depends on the amount of buffalo sauce you use. You can always adjust it to your preference.
- Can I bake them from frozen?
- Yes! Just adjust the baking time, as they may need a little longer than usual to cook through.
Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken and buffalo sauce until well combined.
- Add the crumbled bacon and mozzarella cheese to the chicken mixture and stir until evenly mixed.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the chicken mixture in the center.
- Fold the edges of the biscuit over the filling to enclose it and pinch to seal.
- Place the bombs seam-side down on a baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 20-25 minutes or until golden brown.