These Buffalo Chicken Sliders are everything you crave in one bite creamy, spicy buffalo chicken stuffed between soft Hawaiian rolls, topped with melted cheese, and baked until golden and irresistible. Whether you’re searching for fast dinner recipes, delicious slider recipes, or the perfect football food for entertaining, these sliders deliver every time.
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They’re beginner-friendly, affordable, and ideal for quick chicken dishes recipes when you want big flavor without a lot of prep. From weeknights to parties to Buffalo Chicken Sliders Recipes boards on Pinterestthis recipe is a guaranteed crowd favorite.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 sliders
Ingredients List
Slider Filling
- 3 cups cooked shredded chicken
- ½ cup buffalo sauce (mild or hot)
- ½ cup ranch dressing OR blue cheese dressing
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 2 tbsp butter (melted)
Slider Assembly
- 12 Hawaiian sweet rolls
- 2 tbsp melted butter (for topping)
- ½ tsp garlic powder
- ½ tsp parsley
- Optional: extra buffalo drizzle, blue cheese crumbles, sliced green onions
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just simple kitchen basics:
- Baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Pastry brush
- Foil
Step-by-Step Beginner-Friendly Instructions
- Prepare the filling
- In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, mozzarella, and cheddar.
- Stir until creamy and fully coated.
- Prep the rolls
- Slice rolls horizontally, keeping the sheet intact.
- Place the bottom half in a baking dish.
- Add the buffalo mixture
- Spread evenly over the bottom rolls.
- Replace the top layer of rolls.
- Brush with butter
- Mix melted butter, garlic powder, and parsley.
- Brush over the tops of the sliders.
- Bake
- Cover with foil and bake 10 minutes at 350°F (175°C).
- Remove foil and bake 5 additional minutes until golden and melty.
- Serve warm
- Slice into slider squares and drizzle with extra buffalo sauce if desired.
Pro Tips
- Too spicy?
Add extra ranch to cool down the filling. - Make it ahead
Assemble fully, refrigerate, and bake before serving. - Make for football food
Double the recipe for tailgates—sliders disappear fast! - Extra cheesy version
Add an extra layer of cheese below and above the filling.
Nutrition Table (Per slider)
| Calories | Protein | Carbs | Fat | Sugar |
|---|---|---|---|---|
| 265 | 17g | 18g | 13g | 4g |
Disclaimer
Nutritional information is estimated and may vary depending on ingredients, preparation, and serving size. Always check ingredient labels if you have allergies or dietary concerns.

Ingredients
Equipment
Method
- Preheat oven to 180°C (350°F). In a bowl, mix shredded chicken with buffalo sauce and dressing until evenly coated.
- Slice the Hawaiian rolls in half. Layer the bottom half with buffalo chicken mixture and sprinkle with mozzarella and cheddar. Cover with top buns.
- Brush tops with melted butter. Bake for 12–15 minutes or until golden and cheese is melted. Serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Buffalo Chicken Sliders are spicy, cheesy, incredibly easy, and perfect for fast dinners, football parties, potlucks, or hosting. Whether you’re craving buffalo chicken recipes or need an easy crowd-pleaser that takes under 30 minutes, this slider recipe never disappoints.
FAQs
Can I use rotisserie chicken?
Yes it makes the recipe even faster.
Can I make these sliders less spicy?
Use mild buffalo sauce or mix in extra ranch.
Can I freeze buffalo chicken sliders?
Freeze unbaked, then thaw and bake later.