These Cheesy Broccoli Bites are warm, crispy, cheesy, and so easy to make perfect for yummy veggie snacks, homemade vegetable snacks, and simple easy veggie sides healthy enough for weeknights but fun enough for parties. Whether you’re looking for ideas for broccoli, trying to make fun healthy snacks for adults, or need kid-approved recipes to cook with kids, these broccoli cheddar bites are guaranteed winners.
They also make amazing Superbowl side dishes, baked appetizers for party, and fit beautifully into any collection of broccoli cheddar recipes. With melty cheese, tender broccoli, and a crispy baked coating, these bites deliver major flavor with minimal ingredients.
Crispy outside, cheesy inside veggie snacking just got fun.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Total Time: 30 minutes
- Servings: 16–20 bites
Ingredients List
Base Mixture
- 2 cups finely chopped broccoli florets (fresh or steamed)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan
- 2 eggs
- ½ cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
Optional Add-Ins
- Finely chopped green onions
- Crushed red pepper flakes
- A squeeze of lemon juice
- 1 tbsp ranch seasoning
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
- Parchment paper
- Measuring cups & spoons
- Spoon or small cookie scoop
Step-by-Step Beginner-Friendly Instructions
- Prepare the broccoli
Chop broccoli very finely so it binds well.
(If using raw broccoli, microwave 1–2 minutes to soften.) - Mix ingredients
Add broccoli, cheddar, Parmesan, eggs, panko, garlic powder, onion powder, salt, and pepper.
Stir until thick and scoopable. - Shape the bites
Scoop 1–2 tablespoon portions and roll into small balls or “tots.” - Arrange on baking sheet
Place on a parchment-lined tray, leaving space between each bite. - Bake until crispy
Bake at 400°F (200°C) for 18–20 minutes, or until golden and crisp.
(Tops should be slightly darkened and edges firm.) - Serve warm
Pair with ranch, ketchup, garlic dip, or marinara.
Pro Tips Section
- Ultra-crispy hack:
Spray with a little cooking oil before baking. - If mixture is too wet:
Add an extra tablespoon of breadcrumbs. - Kid-friendly boost:
Add extra cheddar for a more melty inside. - Superbowl party option:
Serve with a trio of dips — ranch, queso, and spicy mayo.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 3 bites | 165 | 9g | 10g | 10g | 2g | 1g |
Disclaimer: Nutrition values are estimated using online tools and may vary based on the ingredients and preparation.

Ingredients
Equipment
Method
- Preheat oven to 200°C (400°F). In a large bowl, mix cooked chopped broccoli, cheddar, Parmesan, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper until fully combined.
- Shape mixture into small bites or balls using your hands or a scoop. Place on a lined baking tray.
- Bake for 18–20 minutes, or until golden and firm. Let cool slightly before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Cheesy Broccoli Bites are crispy, cheesy, and perfect for parties, healthy snacking, weeknight sides, or cooking with kids. Whether you’re hosting friends, planning Superbowl snacks, or looking for new veggie ideas, these broccoli cheddar bites deliver flavor in every bite.
FAQs
Can I air fry these?
Yes air fry at 375°F for 10–12 minutes.
Can I make them ahead?
Yes shape and refrigerate up to 24 hours before baking.
Can I freeze them?
Freeze after baking; reheat in oven or air fryer.