If you’re looking for a show-stopping appetizer that’s guaranteed to disappear fast, this Cheesy Garlic Pull Apart Bread is it. Crispy on the outside, soft and fluffy inside, and stuffed with melty mozzarella, fresh garlic, butter, and parsley it’s the ultimate crowd-pleasing centerpiece. Perfect for game nights, holiday gatherings, dinner parties, or cozy weekends, this easy garlic bread recipe comes together in just 30 minutes. Each pull-apart piece is loaded with buttery garlic flavor and stretchy cheese goodness. Simple ingredients, big flavor, and completely irresistible.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Course: Appetizer
- Servings: 6
Ingredients List
- 5 cloves garlic
- ⅓ cup fresh parsley
- 2 tablespoons olive oil
- 1 loaf country bread or sourdough bread
- 3 tablespoons butter
- Salt to taste
- 4 ounces mozzarella cheese (deli sliced or shredded)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Quarter sheet pan
- Small food processor or sharp knife
- Small saucepan
- Serrated bread knife
- Spoon
- Aluminum foil
- Cutting board
Step-by-Step Beginner-Friendly Instructions
1️⃣ Prepare the Garlic Mixture
In a small food processor, combine garlic cloves, parsley, and olive oil.
Pulse until garlic is finely minced and mixture is slightly chunky.
If using sliced mozzarella, stack slices and cut into 1-inch squares.
2️⃣ Make the Garlic Butter
In a small saucepan, melt butter over medium heat.
Add the garlic mixture and a pinch of salt.
Cook for 2 minutes, stirring constantly so the garlic softens but does not brown.
Remove from heat.
3️⃣ Slice the Bread
Preheat oven to 375°F (190°C).
Using a serrated knife, cut 1-inch diagonal slices across the loaf — but do not cut all the way through.
Turn and repeat in the opposite direction to create a crosshatch pattern.
4️⃣ Stuff the Bread 🧄🧀
Use a spoon to drizzle garlic butter into all the cuts.
Insert 3–4 small cheese squares (or shredded cheese) into each opening.
Make sure cheese is evenly distributed.
5️⃣ Bake to Perfection
Place bread on foil and fold sides up.
Cover loosely with another piece of foil.
Bake for 10 minutes.
Remove top foil and bake another 10 minutes, until cheese is melted and bubbly.
Serve warm while the cheese is perfectly gooey!
Pro Tips
- Extra Crispy Top: Broil for 1–2 minutes at the end for golden edges.
- Make Ahead: Prep and stuff bread earlier, then bake right before serving.
- Cheese Swap: Try provolone or fontina for a flavor twist.
- Storage: Wrap leftovers tightly and reheat in oven to restore texture.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 358 | 13g | 35g | 16g | 2g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Cheesy Garlic Pull Apart Bread
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Blend garlic, parsley, and olive oil until finely combined.
- Melt butter and stir in the garlic-parsley mixture. Season with salt to taste.
- Cut the sourdough loaf in a crosshatch pattern, being careful not to slice all the way through.
- Drizzle the garlic butter evenly into the cuts and insert mozzarella cheese between the slices.
- Bake for 20 minutes until cheese is melted and bread is golden. Serve warm.
Nutrition
Notes
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Let us know how it was!Conclusion
This Cheesy Garlic Pull Apart Bread is everything you want in a party appetizer — crispy, buttery, garlicky, and filled with melty mozzarella. It’s easy enough for beginners yet impressive enough to serve as an edible centerpiece. Whether you’re hosting a gathering or just craving cheesy comfort food, this recipe guarantees smiles and stretchy cheese pulls every time.