Creamy, Crispy, and Bursting with Flavor
If comfort food had a signature side dish, these Cheesy Ranch Potatoes would be it! Perfectly roasted baby potatoes are coated in creamy ranch seasoning, melted cheese, and a hint of garlic — the ultimate crowd-pleaser for weeknight dinners or holiday feasts. Every bite delivers that cozy, golden crunch with a gooey, cheesy pull that’s totally irresistible. Plus, this recipe comes together with just a few pantry staples and one baking dish no fuss, no stress, all flavor.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients List
- 2 lbs baby red potatoes, quartered
- 2 tablespoons olive oil
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional for color)
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons sour cream (for extra creaminess, optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Baking sheet or roasting pan
- Measuring cups & spoons
- Sharp knife
- Cutting board
- Spatula or tongs
- Oven mitts
Step-by-Step Beginner-Friendly Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prep the Potatoes: Wash and quarter your baby potatoes into even pieces so they roast evenly.
- Season the Mix: In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper. Mix until fully coated.
- Roast Until Crispy: Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Add the Cheese: Sprinkle shredded cheddar evenly over the hot potatoes and return to the oven for 5 minutes, just until the cheese melts and bubbles.
- Garnish & Serve: Remove from the oven, drizzle with sour cream if using, sprinkle fresh parsley, and serve warm. 😋
Pro Tips
- Crispier Texture: Use a convection setting or finish under the broiler for 2 minutes for that perfect golden crunch.
- Cheese Swap: Try mozzarella for stretch, or pepper jack for a little kick!
- Meal Prep: Prep the potatoes ahead, store seasoned and ready to roast in the fridge for up to 24 hours.
- Serving Idea: Pair with grilled chicken or steak or enjoy as a cozy vegetarian main.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 310 | 9g | 29g | 18g | 3g | 3g |