why make this recipe
Cherry Snowball Cookies are a delightful treat that combines the sweetness of cherries with the rich flavor of butter and nuts. These cookies have a soft, melt-in-your-mouth texture and are rolled in powdered sugar, giving them their signature look. They are perfect for holidays, special occasions, or simply enjoying with a cup of tea. Their unique taste and lovely appearance make them a favorite dessert for both kids and adults.
how to make Cherry Snowball Cookies
Ingredients :
- 1 cup unsalted butter
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped cherries
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- additional powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Gradually add in the flour, mixing until just combined.
- Fold in the chopped cherries, walnuts, vanilla extract, and salt.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool slightly, then roll the cookies in powdered sugar while still warm.
- Let cool completely and dust with more powdered sugar if desired before serving.
how to serve Cherry Snowball Cookies
These cookies can be served as a delightful dessert or snack. They pair well with coffee or tea and are perfect for gatherings or potlucks. You can place them on a decorative plate or in a cookie jar to show them off to your guests.
how to store Cherry Snowball Cookies
To keep your Cherry Snowball Cookies fresh, store them in an airtight container at room temperature. They can stay good for up to a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag and they can last for up to three months.
tips to make Cherry Snowball Cookies
- Make sure to chop the cherries and walnuts into small, even pieces for the best texture.
- Try using dried cherries if fresh ones are not available. They will add a different but delicious flavor.
- Ensure the butter is at room temperature for easier mixing.
- Roll the cookies in powdered sugar twice—once when warm and again after they cool—for an extra sugary coating.
variation
You can add a touch of almond extract instead of vanilla for a different flavor profile. Additionally, using pecans instead of walnuts will also give a nice twist to the cookies.
FAQs
Can I use frozen cherries in this recipe?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the dough.
Can I leave out the nuts?
Absolutely! If you prefer nut-free cookies, you can skip the walnuts entirely.
What should I do if my dough is too sticky?
If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
Cherry Snowball Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour, mixing until just combined.
- Fold in the chopped cherries, chopped walnuts, vanilla extract, and salt.
- Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool slightly, then roll the cookies in powdered sugar while still warm.
- Let cool completely and dust with more powdered sugar if desired before serving.