Overhead view of avocado toast topped with ricotta cheese, cherry tomatoes, and basil leaves

Chicken Avocado Melt Sandwich

by

Melty, Creamy, and Packed with Flavor

If you’re craving something warm, cheesy, and full of fresh flavor, this Chicken Avocado Melt Sandwich is about to become your new go-to lunch! 🥑🐔✨ Juicy grilled chicken, creamy mashed avocado, and melted cheese are stacked between golden, buttery bread for a melt that tastes straight out of a café but takes just 20 minutes to make at home. Perfect for quick lunches, easy dinners, or meal prep, this sandwich is everything you want: comfort food that still feels light and wholesome. Serve it with soup, salad, or fries, and get ready for melty, delicious satisfaction in every bite!

⏱️ Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2 sandwiches

Ingredients List

  • 2 grilled chicken breasts (sliced)
  • 1 ripe avocado (mashed)
  • 4 slices sourdough or multigrain bread
  • 4 slices provolone or mozzarella cheese
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon butter (for toasting)
  • 1 teaspoon lemon juice
  • Salt & black pepper to taste
  • Optional: tomato slices or baby spinach for layering

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few kitchen basics to make it simple and stress-free.

  • Nonstick skillet or panini press
  • Spatula
  • Butter knife or spreader
  • Cutting board
  • Sharp knife
  • Mixing bowl

Step-by-Step Beginner-Friendly Instructions

  1. Prep the Avocado: In a small bowl, mash avocado with lemon juice, salt, and pepper until smooth and creamy.
  2. Assemble the Sandwich: Spread a thin layer of mayonnaise on each bread slice. Layer one slice with cheese, grilled chicken, avocado spread, optional tomato/spinach, another layer of cheese, then top with the second bread slice.
  3. Heat the Pan: Add butter to a skillet over medium heat until melted.
  4. Grill the Sandwich: Place the sandwich in the skillet and cook for 3–4 minutes per side or until the bread is golden and the cheese is melted
  5. Serve & Enjoy: Slice diagonally and serve hot with chips, salad, or soup. 😋

Pro Tips

  • Make It Spicy: Add sliced jalapeños or pepper jack cheese for a kick!
  • Meal Prep Tip: Cook and slice the chicken ahead of time — just reheat when assembling.
  • Bread Options: Sourdough gives crunch; brioche adds a soft, buttery feel.
  • Storage: Store leftovers in foil, refrigerate up to 2 days, and reheat in a pan for best texture.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 sandwich51036g28g28g6g3g