These Chocolate Covered Strawberries are the ultimate Valentine’s Day treat simple, stunning, and guaranteed to impress. With just a few ingredients, you’ll get glossy, snappy chocolate shells and juicy berries inside. The secret is all in the prep: super-dry strawberries + gentle melting for smooth chocolate that coats beautifully. Drizzle with white chocolate for that bakery look, then add toppings like chopped nuts, mini chips, or sprinkles for extra fun. Whether you’re making a romantic dessert, party platter, or edible gift, this easy chocolate covered strawberries recipe comes together fast and looks totally Pinterest-worthy.
table of contents
Time Breakdown
- Prep Time: 20 minutes
- Chill Time: 5–10 minutes
- Total Time: 30 minutes
- Servings: 24 strawberries
Ingredients List
- 24 medium strawberries, washed and dried very well
- 8 oz good-quality chocolate or melting wafers, chopped
- 4 oz white chocolate or melting wafers, chopped
Optional toppings: chopped nuts, mini chocolate chips, sprinkles, crushed cookies
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Baking sheet or tray
- Parchment paper or wax paper
- Microwave-safe bowls (2)
- Spoon or spatula
- Pastry bag or zip-top bag (for drizzle)
- Paper towels (for extra drying)
Step-by-Step Beginner-Friendly Instructions
- Prep the tray: Line a baking sheet with parchment/wax paper.
- Dry the strawberries: Pat berries completely dry (water makes chocolate seize). Tip: wash them earlier so they air-dry longer. 🍓
- Melt the chocolate: Microwave chocolate at 50% power in 30-second bursts, stirring each time. Stop when almost melted, then stir until smooth and glossy. ✨
- Dip: Hold strawberry by the stem/top and dip into chocolate, turning to coat. Let excess drip off for a second.
- Set: Place dipped berries on the tray. Chill 5–10 minutes until firm.
- Melt white chocolate: Melt using the same method. Pour into a piping bag or zip-top bag and snip a tiny corner.
- Drizzle: Drizzle back-and-forth over strawberries.
- Final chill: Refrigerate until firm. Serve chilled or slightly cool for best bite. 🍫
Pro Tips
- Dry matters most: Even a little water can ruin the melt—dry strawberries like your life depends on it. 😊
- Best coating: Use melting wafers for easiest, smoothest finish (no tempering needed).
- Topping timing: Add toppings right after dipping while chocolate is wet so they stick.
- Storage tip: Keep in a single layer with paper towels in the container to reduce moisture.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 strawberry | 55 | 1g | 6g | 3g | 1g | 5g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Chocolate Covered Strawberries
Ingredients
Equipment
Method
- Line a baking sheet with parchment or wax paper. Make sure strawberries are completely dry.
- Melt chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring each time. Stir until smooth.
- Dip each strawberry into melted chocolate, turning to coat. Let excess drip off, then place on the tray.
- Refrigerate 5–10 minutes until chocolate hardens.
- Melt white chocolate the same way. Transfer to a piping bag or zip-top bag and snip a tiny corner.
- Drizzle white chocolate over strawberries. Chill until firm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
Chocolate covered strawberries are the easiest “fancy” dessert ever—perfect for Valentine’s Day, parties, or edible gifts. Follow the dryness + gentle melt tips, and you’ll get glossy, beautiful berries every time.