Why Make This Recipe
Cinnamon Apple Breakfast Quinoa is a delicious and nutritious way to start your morning. This dish packs a punch with protein and fiber from quinoa and vitamins from apples. It’s warm, comforting, and has a delightful sweetness from maple syrup. Plus, it’s easy to make and can be prepared in just 20 minutes!
How to Make Cinnamon Apple Breakfast Quinoa
Ingredients:
- 1 cup quinoa
- 2 cups almond milk (or other dairy-free milk)
- 2 apples, diced
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
- Pinch of salt
Directions:
- Rinse the quinoa under cold water. In a medium saucepan, combine quinoa, almond milk, and a pinch of salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed and quinoa is fluffy.
- Stir in the diced apples, cinnamon, maple syrup, and vanilla extract. Cook for an additional 5 minutes, allowing the apples to soften slightly.
- Serve warm, topped with chopped walnuts if desired.
How to Serve Cinnamon Apple Breakfast Quinoa
Cinnamon Apple Breakfast Quinoa is best served warm. You can enjoy it as is, or add toppings like chopped nuts, dried fruits, or a drizzle of extra maple syrup for more flavor. It makes for a satisfying breakfast that will keep you full for hours!
How to Store Cinnamon Apple Breakfast Quinoa
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3–5 days. To reheat, simply warm it in the microwave or on the stove, adding a little almond milk if it’s too thick.
Tips to Make Cinnamon Apple Breakfast Quinoa
- Make sure to rinse the quinoa to remove any bitterness before cooking.
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
- If you want a creamier texture, add more almond milk when cooking.
Variation
For a different twist, you can add other fruits like pears or cranberries. You can also try using different spices, such as nutmeg or ginger, to change the flavor profile.
FAQs
1. Can I use water instead of almond milk?
Yes, you can use water, but using almond milk adds more flavor and creaminess.
2. Is this recipe suitable for meal prep?
Yes! It’s great for meal prep and can be stored in the fridge for a few days.
3. Can I make this recipe vegan?
Yes, the recipe is already vegan if you use maple syrup instead of honey.
Cinnamon Apple Breakfast Quinoa
Ingredients
Method
- Rinse the quinoa under cold water.
- In a medium saucepan, combine quinoa, almond milk, and a pinch of salt. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed and quinoa is fluffy.
- Stir in the diced apples, cinnamon, maple syrup, and vanilla extract.
- Cook for an additional 5 minutes, allowing the apples to soften slightly.
- Serve warm, topped with chopped walnuts if desired.