Why Make This Recipe
Cinnamon S’mores Egg Rolls are an irresistible sweet treat that combines the classic flavors of s’mores with a fun, crispy twist. They are perfect for parties, family gatherings, or just a cozy night in. With gooey chocolate, melty marshmallows, and crunchy graham crackers wrapped in a crispy shell, these egg rolls will bring joy to anyone who tries them. Plus, they are easy to make and can be enjoyed by both kids and adults!
How to Make Cinnamon S’mores Egg Rolls
Ingredients:
- 8 pieces egg roll wrappers
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 2 cups oil
- 1/4 cup water
Directions:
- In a bowl, mix the sugar and cinnamon together to create a cinnamon-sugar mixture.
- Lay an egg roll wrapper on a flat surface, and place about 2 tablespoons of chocolate chips, 2 tablespoons of mini marshmallows, and 1 tablespoon of graham cracker crumbs in the center.
- Dip your finger in the water and moisten the edges of the egg roll wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat the oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches and fry until golden brown, about 2-3 minutes on each side.
- Remove the egg rolls and place them on a paper towel to remove extra oil.
- While still warm, roll the egg rolls in the cinnamon-sugar mixture to coat.
How to Serve Cinnamon S’mores Egg Rolls
Serve these delicious egg rolls warm with a side of chocolate sauce or whipped cream for dipping. They make a fantastic dessert or snack, and you can even sprinkle some extra graham cracker crumbs on top for an added touch.
How to Store Cinnamon S’mores Egg Rolls
If you have any leftover egg rolls, store them in an airtight container in the fridge. They are best eaten within two days for optimal freshness. You can reheat them in an oven or air fryer to restore some crunchiness.
Tips to Make Cinnamon S’mores Egg Rolls
- Make sure the oil is hot enough before adding the egg rolls; otherwise, they may become greasy instead of crispy.
- Avoid overfilling the egg rolls to prevent them from bursting during frying.
- Feel free to experiment with different fillings, such as peanut butter or fruit, for a unique twist on the recipe.
Variation
You can substitute the chocolate chips for other types of candy, like caramel or white chocolate, to create different flavors. Additionally, try adding some peanut butter alongside the chocolate for a richer taste.
FAQs
1. Can I bake these egg rolls instead of frying them?
Yes! Preheat the oven to 400°F (200°C). Place the filled egg rolls on a baking sheet and lightly spray them with cooking oil. Bake for about 15-20 minutes or until golden brown, flipping halfway through.
2. Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls and store them in the refrigerator before frying. Just fry them when you are ready to serve for a fresh taste.
3. What dipping sauces go well with these egg rolls?
Chocolate sauce, caramel sauce, or even a simple dusting of powdered sugar works well. You can also serve them with whipped cream for an extra touch!
Cinnamon S’mores Egg Rolls
Ingredients
Method
- In a bowl, mix the sugar and cinnamon together to create a cinnamon-sugar mixture.
- Lay an egg roll wrapper on a flat surface, and place about 2 tablespoons of chocolate chips, 2 tablespoons of mini marshmallows, and 1 tablespoon of graham cracker crumbs in the center.
- Dip your finger in the water and moisten the edges of the egg roll wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat the oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches and fry until golden brown, about 2-3 minutes on each side.
- Remove the egg rolls and place them on a paper towel to remove extra oil.
- While still warm, roll the egg rolls in the cinnamon-sugar mixture to coat.
- Serve these delicious egg rolls warm with a side of chocolate sauce or whipped cream for dipping. Sprinkle some extra graham cracker crumbs on top for an added touch.