why make this recipe
Cinnamon Sugar French Toast Roll-Ups are the perfect treat for a weekend brunch. They are fun to eat, easy to make, and packed with delicious flavors. This recipe turns regular French toast into a special dish that kids and adults will love. Plus, they can be dipped in syrup or enjoyed plain! It’s a wonderful way to start your day or impress your guests.
how to make Cinnamon Sugar French Toast Roll-Ups
Ingredients:
- 10-12 slices of bread (white or brioche)
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup light brown sugar
- 3 teaspoons ground cinnamon
- 2 large eggs
- 3 tablespoons milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (for coating)
- Powdered sugar (optional, for dusting)
- 2 tablespoons unsalted butter (for cooking), plus more if needed
Directions:
- In a small bowl, mix the softened butter, brown sugar, and 3 teaspoons of cinnamon. Beat until it’s smooth and creamy.
- In another small bowl, combine the granulated sugar with 1 teaspoon of cinnamon. Set aside for later.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- Trim the crusts off the bread slices. Use a rolling pin to flatten each slice to about 1/8 inch thick.
- Spread a generous layer of the cinnamon butter on each flattened bread slice.
- Roll each slice tightly, starting from one end. If needed, dab the seam with a tiny bit of the cinnamon butter to keep it together.
- Heat a non-stick pan or griddle over medium heat and melt about 1 tablespoon of butter in the pan.
- Dip each roll-up into the egg mixture, making sure all sides are coated. Allow any excess egg to drip off.
- Place the roll-ups seam-side down in the hot pan, cooking 3-4 at a time to avoid crowding. Add more butter as needed.
- Cook for 2-3 minutes on each side until golden brown. Turn gently to cook all sides evenly.
- Once cooked, roll the warm roll-ups in the cinnamon-sugar mixture to coat them thoroughly.
- Dust with powdered sugar if you like. Serve warm and enjoy right away! Maple syrup is a tasty choice for dipping.
how to serve Cinnamon Sugar French Toast Roll-Ups
Serve these roll-ups warm on a brunch platter or individually on plates. They go great with fresh fruit, whipped cream, or even some crispy bacon. Offer a side of maple syrup for dipping to enhance the flavor. These roll-ups will surely be a hit at your table!
how to store Cinnamon Sugar French Toast Roll-Ups
If you have leftovers, let them cool completely. Then, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the toaster or microwave. For extra crispiness, you can warm them in a skillet with a little butter.
tips to make Cinnamon Sugar French Toast Roll-Ups
- Use thicker slices of bread like brioche for a more indulgent texture.
- Feel free to add in some chocolate chips or fruit inside the roll-ups before rolling for a fun twist.
- Make sure your pan is hot enough before adding the roll-ups to get a nice golden crust.
- If you want more crunch, you can add chopped nuts to the cinnamon-sugar mixture before coating.
variation
Try adding different flavors! You can include vanilla extract in the egg mixture or use different spices like nutmeg for a unique taste. You could also swap the bread for gluten-free options if needed.
FAQs
1. Can I use any type of bread?
Yes, you can use any type of bread! White, whole wheat, or even gluten-free bread works well.
2. Can I make these ahead of time?
Yes, you can prepare the roll-ups ahead of time, but they are best served fresh. You can keep them in the fridge and cook them just before serving.
3. What can I serve with these roll-ups?
These roll-ups pair well with a variety of items like maple syrup, whipped cream, fresh fruit, or bacon for a complete brunch experience.
Cinnamon Sugar French Toast Roll-Ups
Ingredients
Method
- In a small bowl, mix the softened butter, brown sugar, and 3 teaspoons of cinnamon. Beat until smooth and creamy.
- In another small bowl, combine the granulated sugar with 1 teaspoon of cinnamon. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- Trim the crusts off the bread slices and flatten each slice to about 1/8 inch thick using a rolling pin.
- Spread a generous layer of the cinnamon butter on each flattened bread slice.
- Roll each slice tightly, starting from one end. Use a tiny amount of the cinnamon butter to secure the seam if needed.
- Heat a non-stick pan or griddle over medium heat and melt about 1 tablespoon of butter.
- Dip each roll-up into the egg mixture, ensuring all sides are coated. Allow excess egg to drip off.
- Place the roll-ups seam-side down in the hot pan, cooking 3-4 at a time to avoid crowding. Add more butter as needed.
- Cook for 2-3 minutes on each side until golden brown, turning gently to cook all sides evenly.
- Once cooked, roll the warm roll-ups in the cinnamon-sugar mixture to coat thoroughly.
- Dust with powdered sugar if you like. Serve warm and enjoy right away with maple syrup for dipping.