Classic Coleslaw

This Classic Coleslaw is the ultimate creamy side dish for BBQs, picnics, potlucks, and family dinners. Finely shredded cabbage, crisp carrot, and red onion are lightly salted for perfect texture, then tossed in a tangy, balanced dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. The quick salting step removes excess moisture, ensuring a crisp (never soggy!) slaw that stays fresh and flavorful. It’s simple, make-ahead friendly, and guaranteed to be a crowd favorite.

table of contents

Time Breakdown

• Prep Time: 30 minutes
• Salting Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes
• Servings: 12

Ingredients List

For the Slaw Mix:

• 1 large head green cabbage (about 3½ pounds), finely shredded
• 1 large red onion, thinly sliced
• 1 large carrot, peeled and grated
• ¼ cup roughly chopped fresh parsley
• 1 cup white sugar (for salting step)
• ½ cup kosher salt

For the Dressing:

• ¾ cup mayonnaise
• ¼ cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly ground black pepper
• 3 tablespoons sugar

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large mixing bowls
• Mandoline or sharp knife
• Box grater
• Colander
• Salad spinner (or paper towels)
• Whisk

Step-by-Step Beginner-Friendly Instructions

1️⃣ Prepare the Slaw Mix

In a very large bowl, combine shredded cabbage, sliced onion, grated carrot, and parsley.

Sprinkle with sugar and salt. Toss thoroughly.

Let rest 5 minutes to draw out excess moisture.

2️⃣ Rinse & Dry

Transfer mixture to a large colander.

Rinse thoroughly under cold running water.

Spin dry in a salad spinner, or spread on a towel-lined baking sheet and blot dry.

Return to a clean large bowl.

3️⃣ Make the Dressing 🥣

In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, black pepper, and sugar until smooth.

4️⃣ Toss & Adjust

Pour dressing over cabbage mixture.

Toss until evenly coated.

Taste and adjust seasoning with extra salt, sugar, vinegar, or pepper if needed.

5️⃣ Chill & Serve

Refrigerate for at least 30 minutes before serving for best flavor.

Pro Tips

• Mandoline Magic: Slice cabbage 1/16-inch thick for classic texture.
• Dry Thoroughly: Removing excess water keeps dressing creamy, not diluted.
• Make Ahead: Best made 4–24 hours in advance.
• Lighter Option: Substitute half Greek yogurt for mayonnaise.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 serving	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Conclusion

This Classic Coleslaw delivers the perfect balance of crisp texture and creamy tangy flavor. Whether paired with grilled meats, sandwiches, or picnic favorites, it’s a timeless side dish that never goes out of style.