Creamy, refreshing, and naturally sweet Coconut Raspberry Chia Pudding is one of the easiest healthy breakfasts you can make. With just a few ingredients like chia seeds, almond milk, raspberry jam, and coconut, this pudding transforms overnight into a thick, creamy, nutrient-packed treat.
Perfect for meal prep breakfasts, healthy desserts, or quick snacks, this pudding delivers fiber, omega-3s, and bright berry flavor in every spoonful. The swirl of raspberry jam and topping of fresh raspberries make it look as beautiful as it tastes.
table of contents
Recipe Overview
- Prep Time: 5 minutes
- Chill Time: 3 hours (or overnight)
- Total Time: 5 minutes active
- Servings: 2
Cuisine: Healthy / Vegan
Course: Breakfast, Snack, Dessert
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or milk of choice)
- 2 teaspoons agave nectar
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 3 tablespoons raspberry jam
- 2 tablespoons unsweetened shredded coconut
- Fresh raspberries (for topping)
Instructions
1️⃣ Mix the Base
In a medium bowl whisk together:
- Chia seeds
- Almond milk
- Agave nectar
- Vanilla extract
Mix well until evenly combined.
2️⃣ Chill
Cover the bowl and refrigerate for at least 3 hours or overnight.
The chia seeds will absorb the liquid and form a thick pudding texture.
3️⃣ Flavor the Pudding
Whisk the pudding to break up any clumps.
Stir in the coconut extract.
4️⃣ Assemble
Divide pudding between two bowls or jars.
Swirl in raspberry jam.
Top with:
- Fresh raspberries
- Unsweetened coconut flakes
Serve chilled.
Tips for Perfect Chia Pudding
✔ Stir again after 10 minutes of chilling to avoid clumps
✔ Use full-fat coconut milk for an ultra creamy version
✔ Let it chill overnight for best texture
✔ Store in mason jars for easy meal prep
Delicious Variations
Try these flavor twists:
- Mango Coconut Chia Pudding
- Strawberry Almond Chia Pudding
- Chocolate Coconut Chia Pudding
- Blueberry Lemon Chia Pudding
Storage
Store in airtight container or jars.
- Refrigerator: up to 4 days
- Perfect for meal prep breakfasts
Do not freeze.
Nutrition (Approximate per serving)
- Calories: ~210
- Protein: 6g
- Carbohydrates: 20g
- Fiber: 10g
- Fat: 10g
Disclaimer
Nutrition information is estimated and may vary depending on ingredient brands and measurements used.

Coconut Raspberry Chia Pudding
Ingredients
Equipment
Method
- In a bowl or jar, whisk together chia seeds, almond milk, agave nectar, and vanilla extract until well combined.
- Cover and refrigerate for at least 3 hours or overnight until the mixture thickens.
- Stir the pudding again and mix in the coconut extract.
- Divide the chia pudding into serving bowls and swirl raspberry jam into each portion.
- Top with shredded coconut and fresh raspberries before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This Coconut Raspberry Chia Pudding is proof that healthy food can be both simple and delicious. With creamy coconut flavor, sweet raspberry swirls, and fresh berry toppings, it’s the perfect make-ahead breakfast or nutritious snack.
Just mix, chill, and wake up to a beautiful, nourishing pudding ready to enjoy.