Why Make This Recipe
Coffee cake is a delightful treat that pairs perfectly with your morning coffee or afternoon tea. Its soft texture and sweet flavor make it a favorite for breakfast, brunch, or even dessert. This recipe is easy to follow and requires simple ingredients. Plus, the combination of brown sugar and cinnamon adds a delicious twist that everyone will love.
How to Make Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar mixture on top. Add the remaining batter and finish with the rest of the brown sugar mixture.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Coffee Cake
Serve coffee cake warm or at room temperature. It is delicious on its own but can also be served alongside a cup of coffee or tea. You can also add a dusting of powdered sugar on top for a nice finish.
How to Store Coffee Cake
Keep leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it well before freezing.
Tips to Make Coffee Cake
- Make sure your butter is softened but not melted for the best texture.
- Do not overmix the batter; this can make the cake tough.
- You can add nuts or fruits like blueberries for added flavor if you like.
Variation
You can easily adjust this recipe by adding different spices or flavorings. Try swapping cinnamon for nutmeg or adding a layer of your favorite jam in the middle of the batter.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture a bit, making it denser.
2. How can I make the coffee cake more moist?
Adding a little more milk or using sour cream in the batter can help to keep the cake moist.
3. Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and keep it in the refrigerator until you are ready to bake. Just let it come to room temperature before baking.
Coffee Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- In a small bowl, mix the brown sugar and cinnamon together.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the brown sugar mixture on top.
- Add the remaining batter and finish with the rest of the brown sugar mixture.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.