Copycat Texas Roadhouse Grilled Shrimp (Better Than the Restaurant!)

If you love the bold, buttery flavor of Texas Roadhouse shrimp, this homemade version is about to become a weekly must-make! This Texas Roadhouse grilled shrimp marinade infuses every bite with smoky, garlicky, citrusy goodness, while the signature Texas Roadhouse shrimp butter recipe delivers that rich, melt-in-your-mouth finish. Whether you’re craving Outback grilled shrimp, Longhorn grilled shrimp, or simply want the perfect backyard BBQ dish, this easy copycat Texas Roadhouse shrimp recipe gives you restaurant flavor with simple pantry ingredients. It’s fast, juicy, and packed with flavor ideal for meal prep, grilling nights, or anyone wanting to learn how to make Texas Roadhouse grilled shrimp at home.

table of contents

Time Breakdown

  • Prep Time: 10 minutes
  • Marinating Time: 20–30 minutes
  • Cook Time: 6–8 minutes
  • Total Time: 35–40 minutes
  • Servings: 4

Time Breakdown

  • Prep Time: 10 minutes
  • Marinating Time: 20–30 minutes
  • Cook Time: 6–8 minutes
  • Total Time: 35–40 minutes
  • Servings: 4

Ingredients List

Texas Roadhouse Grilled Shrimp Ingredients

  • 1 lb large shrimp, peeled & deveined
  • 2 tbsp olive oil
  • 1 tbsp melted butter
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp Old Bay seasoning
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tsp dried parsley

Signature Texas Roadhouse Shrimp Butter (Copycat)

  • 2 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp lemon zest
  • Tiny pinch of cayenne (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few basics:

  • Grill or grill pan
  • Skewers
  • Mixing bowls
  • Basting brush
  • Knife & cutting board
  • Measuring spoons

Step-by-Step Beginner-Friendly Instructions

  1. Prepare the marinade
    Combine olive oil, melted butter, lemon juice, garlic, paprika, Old Bay, pepper, and parsley.
  2. Marinate the shrimp
    Toss shrimp in marinade → rest 20–30 minutes for maximum flavor.
  3. Skewer the shrimp
    Thread shrimp onto soaked skewers for even cooking.
  4. Grill
    Grill shrimp for 2–3 minutes per side until pink and slightly charred.
  5. Brush with Texas Roadhouse shrimp butter
    Melt butter with paprika, garlic powder, and lemon zest → brush over shrimp immediately.
  6. Serve hot
    Enjoy with rice, veggies, or warm rolls just like at the restaurant! 😋🔥

Pro Tips

  • Don’t marinate longer than 45 minutes citrus can overcook shrimp.
  • Use metal skewers if grilling often.
  • Add honey for a sweeter glaze like Outback grilled shrimp.
  • Use smoked paprika for deeper grill flavor.
  • Double the butter sauce for extra richness.

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving23024g3g14g0g1g

Disclaimer

Nutrition information is approximate and may vary depending on ingredients used.

Copycat Texas Roadhouse Grilled Shrimp (Better Than the Restaurant!)

Juicy, buttery, smoky grilled shrimp inspired by Texas Roadhouse—easy, delicious, and perfect for any BBQ or seafood dinner.
Course: Dinner, Main Course
Cuisine: American, Southern-Inspired
Calories: 220

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp butter, melted
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Old Bay seasoning
  • 1 tbsp chopped parsley
  • 1 tsp garlic powder (for glaze)
  • 1 tsp lemon zest (for glaze)

Equipment

  • grill or grill pan
  • skewers
  • Mixing bowls

Method
 

  1. In a bowl, mix olive oil, lemon juice, minced garlic, paprika, Old Bay, and parsley. Add shrimp and toss to coat.
  2. Let shrimp marinate for 20–30 minutes in the fridge.
  3. Thread shrimp onto skewers. Preheat grill or grill pan to medium-high heat.
  4. Grill shrimp for 2–3 minutes per side. Mix butter, garlic powder, and lemon zest for glaze and brush over grilled shrimp.
  5. Serve hot with lemon wedges or dipping sauce.

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 24gFat: 13gSaturated Fat: 6gCholesterol: 190mgSodium: 540mg

Notes

Use metal or soaked wooden skewers. Best served with garlic mashed potatoes or rice. You can broil if you don’t have a grill.

Tried this recipe?

Let us know how it was!

Conclusion

This copycat Texas Roadhouse grilled shrimp delivers everything you love about the restaurant version bold seasoning, buttery glaze, smoky grill flavor, and tender juicy shrimp. Whether you’re making it for guests, family dinners, or summer BBQs, this recipe brings restaurant flair right to your kitchen.

FAQs

Can I make this in a skillet instead of a grill?

Yes! Use a grill pan or cast-iron skillet.

Can I use frozen shrimp?

Yes thaw completely and pat dry.

Can I make this spicy?

Add cayenne or chili flakes to the marinade.