Bowl of creamy corn chowder garnished with parsley and cracked pepper

Corn Chowder

by

Creamy, comforting & full of flavor

Nothing says cozy like a steaming bowl of Corn Chowder rich, creamy, and bursting with sweet corn flavor. This one-pot classic combines tender potatoes, golden corn, and aromatic herbs in a velvety broth that’s both satisfying and simple. It’s the kind of feel-good meal that’s perfect for cool evenings, quick lunches, or family dinners all year round. From Emma’s Cake Studio, this chowder delivers hearty comfort with every spoonful creamy enough to feel indulgent, but light enough to enjoy anytime.

Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 6 bowls

Ingredients List

  • 2 tablespoons butter (or olive oil for dairy-free)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 3 medium potatoes, peeled and cubed
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 3 cups vegetable broth (or chicken broth)
  • 1 cup milk (or half-and-half for creamier texture)
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika (optional, for color and warmth)
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1 tablespoon flour (for thickening, optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large soup pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife & cutting board
  • Measuring cups & spoons
  • Ladle for serving

Step-by-Step Beginner-Friendly Instructions

  1. Sauté aromatics: In a large pot, melt butter over medium heat. Add onion, garlic, and celery. Cook 3–4 minutes until soft and fragrant.
  2. Add potatoes & corn: Stir in the diced potatoes and corn kernels. Season with salt, pepper, paprika, and thyme.
  3. Pour in broth: Add vegetable (or chicken) broth and bring to a boil. Reduce heat and simmer 12–15 minutes until potatoes are tender.
  4. Thicken (optional): For a creamier texture, stir in 1 tablespoon of flour or blend about 1 cup of soup, then return to pot.
  5. Add milk: Stir in milk or half-and-half and heat gently for 2–3 minutes don’t boil after adding dairy.
  6. Taste & adjust: Season to taste, then ladle into bowls and sprinkle with parsley. Serve warm with crusty bread or biscuits.

Pro Tips

  • Use fresh corn: If in season, fresh corn cut from the cob gives unbeatable sweetness and texture.
  • Make it creamy: Blend part of the chowder for a thick, luscious base while keeping some chunks for texture.
  • Add protein: Stir in cooked shredded chicken, turkey, or beans for a heartier meal.
  • Dairy-free version: Swap butter for olive oil and milk for coconut milk or oat milk still rich and delicious!

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl2406g34g9g3g8g