There’s nothing quite like the sound of corned beef hash sizzling in a hot skillet. Crispy, buttery potatoes. Savory chopped corned beef. Sweet onions caramelizing into perfection. Whether you serve it for breakfast with eggs or as a hearty comfort-food dinner, this classic hash delivers bold flavor and that crave-worthy crust in every bite.
And yes… that crispy bottom layer is everything.
table of contents
Quick Recipe Snapshot
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories: 377 kcal
- Cuisine: American / Irish
- Course: Breakfast, Side, or Dinner
Why This Recipe Works
✔ Crispy golden crust
✔ Perfect use for leftover corned beef
✔ One skillet meal
✔ Great for breakfast OR dinner
✔ Better than restaurant hash
Ingredients
- 4 cups russet potatoes, diced (½-inch cubes)
- 6 tablespoons unsalted butter (divided)
- 1 small sweet onion, diced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chopped cooked corned beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional toppings:
Fried eggs • Fresh parsley • Hot sauce • Green onions
How to Make Corned Beef Hash
1️⃣ Parboil the Potatoes
Boil diced potatoes 5–10 minutes, just until fork tender.
Drain thoroughly.
2️⃣ Sauté Potatoes & Onion
In a large skillet over medium heat, melt 4 tablespoons butter.
Add:
- Potatoes
- Onion
- Salt
- Pepper
Cook 8–10 minutes until onions soften and potatoes begin browning.
3️⃣ Add Corned Beef
Stir in:
- Chopped corned beef
- Garlic powder
- Onion powder
Mix evenly.
4️⃣ Create the Crispy Crust
Press mixture down into an even layer.
Cook 3–5 minutes until golden crust forms.
Flip crust upward.
Add remaining 2 tablespoons butter.
Press down again.
Repeat until desired crispiness (2–3 rounds recommended).
How to Serve It
- Top with sunny-side-up eggs
- Serve with toast
- Add a drizzle of hot sauce
- Pair with Irish soda bread
- Serve with mustard or horseradish
Breakfast. Brunch. Dinner. It works every time.
Pro Tips for Maximum Crisp
✔ Dry potatoes thoroughly
✔ Don’t overcrowd skillet
✔ Use medium heat
✔ Resist stirring too often
✔ Press firmly for crust
The secret? Patience.
Corned Beef Hash
Ingredients
Equipment
Method
- Place diced russet potatoes in a pot of salted water and boil until fork tender, about 10–12 minutes. Drain well.
- Melt the unsalted butter in a large skillet over medium heat. Add the drained potatoes and diced onion, sautéing until lightly golden.
- Stir in the chopped corned beef, garlic powder, and onion powder. Mix evenly.
- Press the mixture down firmly with a spatula and cook undisturbed until a golden crust forms on the bottom.
- Flip sections of the hash and repeat cooking until crispy on both sides. Serve hot.
Nutrition
Notes
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Corned Beef Hash is comfort food at its finest crispy, buttery, savory, and endlessly satisfying. Whether you’re reinventing leftovers or making it from scratch, that golden skillet crust and tender potato center make every bite unforgettable. Serve it up with eggs, toast, or straight from the pan — either way, it’s a classic that never disappoints.