why make this recipe
Crab and cream cheese stuffed rolls are a fantastic appetizer that impresses everyone. They are easy to make and taste absolutely delicious. Whether you are hosting a party or just looking for a tasty snack, these rolls are sure to wow your guests. The combination of creamy cheese and savory crab makes each bite a delight.
how to make Crab and Cream Cheese Stuffed Rolls
Making these stuffed rolls is simple and fun. With just a few steps, you can have a tasty treat ready for serving.
Ingredients
- 8 oz Cream Cheese (softened)
- 1 cup Chopped Crab Meat (or shredded chicken/soy)
- 1/4 cup Chopped Green Onions
- 1/4 tsp Cayenne Pepper (adjust to spice preference)
- 1/4 tsp Salt
- 1 tbsp Mayonnaise
- 2 cans Crescent Rolls (store-bought)
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, chopped crab meat, chopped green onions, cayenne pepper, salt, and mayonnaise. Mix well until everything is combined.
- Unroll the crescent rolls and separate them into individual triangles.
- Take a spoonful of the crab mixture and place it at the larger end of each triangle.
- Roll the crescent rolls up, starting from the large end and rolling towards the pointed end. Make sure to pinch the edges to seal in the filling.
- Place the rolled-up dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
how to serve Crab and Cream Cheese Stuffed Rolls
These rolls are best served warm. You can place them on a nice platter and maybe even add a dipping sauce like a tangy cocktail sauce or a creamy ranch dressing. They are great for parties, game days, or even as a fun snack at home.
how to store Crab and Cream Cheese Stuffed Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Crab and Cream Cheese Stuffed Rolls
- Make sure your cream cheese is softened to make mixing easier.
- Feel free to adjust the cayenne pepper to match your spice level preference.
- For an extra kick, you can add some chopped jalapeños to the filling.
- Try using fresh crab meat for a tastier option if available.
- If you want a lighter version, consider using low-fat cream cheese.
variation
If you want to change it up, try using different protein sources instead of crab meat. Shredded chicken or even tofu can work well in this recipe. You can also add spices like garlic powder or herbs for extra flavor.
FAQs
Can I make these rolls ahead of time?
Yes, you can prepare the filling and roll them up in advance. Just store them in the refrigerator until you’re ready to bake.
Can I freeze them?
Absolutely! You can freeze the unbaked rolls. Just make sure to wrap them well. When you are ready to bake, no need to thaw; just pop them in the oven and bake a little longer.
What kind of dipping sauce goes well with these rolls?
Cocktail sauce, ranch dressing, or even a sweet chili sauce make great dipping options for these stuffed rolls.
Crab and Cream Cheese Stuffed Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, chopped crab meat, chopped green onions, cayenne pepper, salt, and mayonnaise. Mix well until everything is combined.
- Unroll the crescent rolls and separate them into individual triangles.
- Take a spoonful of the crab mixture and place it at the larger end of each triangle.
- Roll the crescent rolls up, starting from the large end and rolling towards the pointed end. Pinch the edges to seal the filling.
- Place the rolled-up dough on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.