Why Make This Recipe
Crack Breakfast Sliders are the perfect way to start your day. They are easy to make, delicious, and a hit with everyone. Whether you’re feeding a crowd or just want a tasty breakfast for yourself, these sliders are a fantastic choice. They combine savory breakfast sausage, fluffy eggs, and gooey cheese, all stacked between soft slider buns. Plus, you can make them ahead of time and warm them up when you’re ready to eat!
How to Make Crack Breakfast Sliders
Ingredients:
- Slider buns
- Eggs
- Breakfast sausage
- Cheese (cheddar or your choice)
- Milk
- Salt
- Pepper
- Butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage, and cook until the eggs are just set.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the egg and sausage mixture over the buns, then add cheese on top.
- Place the top halves of the slider buns on the cheese.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and sliders are golden.
- Serve warm and enjoy!
How to Serve Crack Breakfast Sliders
Serve these sliders fresh out of the oven. They are great on their own or paired with some fruit or a side of hash browns. You can also serve them with your favorite hot sauce or ketchup for added flavor.
How to Store Crack Breakfast Sliders
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven or microwave until warm.
Tips to Make Crack Breakfast Sliders
- Use your favorite type of cheese for a different flavor.
- Feel free to add vegetables like bell peppers or onions for extra nutrition.
- To save time in the morning, prepare the sausage and egg mixture the night before.
Variation
You can switch up the breakfast meat by using bacon or ham instead of sausage if you prefer. This will give your sliders a new twist while still tasting great!
FAQs
Can I make Crack Breakfast Sliders ahead of time?
Yes! You can prepare them the night before, cover them, and bake them in the morning.
Can I freeze Crack Breakfast Sliders?
Yes, you can freeze the sliders before baking. Just thaw them in the refrigerator before baking, and follow the baking instructions.
What other types of cheese can I use?
You can use any type of cheese you like, such as mozzarella, pepper jack, or gouda for a different flavor!
Crack Breakfast Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage, and cook until the eggs are just set.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the egg and sausage mixture over the buns, then add cheese on top.
- Place the top halves of the slider buns on the cheese.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until the cheese is melted and sliders are golden.
- Serve warm and enjoy!