Creamy Cheesy Chicken Enchiladas

If you’re craving a comforting dinner that’s creamy, cheesy, and unbelievably easy, these Creamy Cheesy Chicken Enchiladas are the perfect go-to. Loaded with tender shredded chicken, melty cheese, and smooth cream cheese, this recipe checks every box for healthy dinner options, easy chicken enchilada recipes, and weeknight meals that feel like impressive recipes without the stress.

We use rich red enchilada sauce, a touch of cream cheese for extra silkiness, and bubbly gooey cheese on top for that irresistible golden finish. Whether you love traditional chicken enchilada recipes, creamy twists like cream cheese chicken chili, or simply need something comforting and satisfying, this dish is guaranteed to become a family favorite.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 enchiladas

Ingredients List

Filling

• 3 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1 cup shredded Monterey Jack or cheddar
• ½ cup sour cream
• ½ cup red enchilada sauce
• 1 tsp garlic powder
• 1 tsp chili powder
• Salt & pepper to taste

Assembly

• 6 large flour tortillas (or corn tortillas)
• 1½ cups red enchilada sauce (divided)
• 1 cup shredded cheese for topping

Optional Garnish

• Cilantro
• Lime
• Green onions
• Jalapeños

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple basics:

• Baking dish
• Skillet or bowl for mixing
• Cutting board & knife
• Mixing spoon
• Foil (optional)

Step-by-Step Beginner-Friendly Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare filling
   In a bowl, mix shredded chicken, cream cheese, sour cream, garlic powder, chili powder, ½ cup enchilada sauce, and 1 cup cheese. Stir until creamy.
3. Warm tortillas
   Briefly heat tortillas so they’re soft and flexible (10–15 seconds).
4. Fill and roll
   Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5. Add sauce
   Pour remaining red enchilada sauce over the rolled enchiladas.
6. Top with gooey cheese
   Add shredded cheese generously over the top.
7. Bake
   Bake 20–25 minutes until cheese is melted and bubbly.
8. Serve hot
   Garnish with cilantro, lime, or green onions.

Pro Tips

• Make it extra creamy: Add extra cream cheese or a splash of heavy cream.
• For healthier options: Use low-fat cream cheese or whole-wheat tortillas.
• Make ahead: Fill and roll enchiladas, then refrigerate up to 24 hours before baking.
• Use rotisserie chicken: Saves time and boosts flavor.

Nutrition Table

Disclaimer

Nutrition values are approximate and vary by brand and ingredients used.

Creamy Cheesy Chicken Enchiladas

A gooey, creamy, ultra-delicious chicken enchilada recipe made with red enchilada sauce, cream cheese, and melty cheese. Ideal for easy weeknight dinners or when you want to impress with comfort food.

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Course: Dinner, Main

Cuisine: Mexican-Inspired

Calories: 440

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 0.5 cup sour cream
• 1 tsp garlic powder
• 1 tsp chili powder
• 1.5 cups red enchilada sauce
• 6 flour or corn tortillas
• 1.5 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Equipment

• mixing bowl
• baking dish
• spoon or spatula
• oven
• knife or tongs

Method

 

1. In a bowl, mix shredded chicken, cream cheese, sour cream, garlic powder, chili powder, and 1/2 cup enchilada sauce.
2. Spoon filling into tortillas and roll them up tightly.
3. Place in a baking dish, seam-side down. Cover with remaining enchilada sauce and top with shredded cheese.
4. Bake at 375°F for 20–25 minutes until bubbly and golden.

Nutrition

Calories: 440kcalCarbohydrates: 24gProtein: 26gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 95mgSodium: 680mgPotassium: 360mgFiber: 2gSugar: 4gVitamin A: 950IUVitamin C: 3mgCalcium: 240mgIron: 2.3mg

Notes

Use rotisserie chicken for a faster version. Swap flour tortillas with corn for a gluten-free option. Add diced green chiles or jalapeños for extra flavor. Serve with rice, beans, or a fresh salad.

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Conclusion

These Creamy Cheesy Chicken Enchiladas deliver comfort, flavor, and effortless preparation. From the silky cream cheese filling to the rich red enchilada sauce and gooey cheese topping, this dish is perfect for busy nights when you need something satisfying yet simple. A must-add to your weekly dinner rotation!

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