Creamy Garlic Shrimp Pasta That Tastes Like a Restaurant Meal

This creamy garlic shrimp pasta tastes like something you’d order at a restaurant but it’s surprisingly easy to make at home. Juicy shrimp, a silky garlic cream sauce, and perfectly cooked pasta come together in under 30 minutes, making it the ultimate shrimp pasta recipe for busy nights. If you’re craving creamy shrimp pasta with bold flavor, this dish delivers every time. It works perfectly as an easy shrimp dinner, a cozy pasta night favorite, or a quick shrimp meal when time is tight. Whether you’re looking forreliable shrimp recipes pasta or a comforting dinner that feels special, this one never disappoints.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 3–4

Ingredients List

Shrimp

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp paprika
• Salt and black pepper to taste

Pasta & Sauce

• 12 oz pasta (fettuccine, linguine, or penne)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• 1 tbsp lemon juice

Optional Garnish

• Fresh parsley
• Extra Parmesan cheese

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✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet or sauté pan
• Pasta pot
• Cutting board
• Sharp knife
• Measuring cups & spoons
• Tongs or spatula

Step-by-Step Beginner-Friendly Instructions

1. Cook the pasta
   Bring a pot of salted water to a boil. Cook pasta until al dente, reserve ½ cup pasta water, then drain.
2. Season the shrimp
   Toss shrimp with olive oil, paprika, salt, and pepper.
3. Cook the shrimp
   Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque 🍤 Remove and set aside.
4. Make the garlic sauce
   In the same skillet, melt butter. Add garlic and cook 30 seconds until fragrant. Stir in cream, Parmesan, Italian seasoning, and lemon juice.
5. Combine & serve
   Add pasta and shrimp to the sauce. Toss gently, adding pasta water if needed. Serve hot.

Pro Tips

• Don’t overcook shrimp they turn rubbery fast
• Use freshly grated Parmesan for smooth sauce
• Add chili flakes for a spicy kick
• Serve with garlic bread or a simple salad
• Leftovers reheat best with a splash of cream

Nutrition Table (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	540	36g	46g	25g	3g	4g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary nee

Conclusion

This creamy garlic shrimp pasta proves that restaurant-quality dinners don’t have to be complicated. Rich, comforting, and ready fast, it’s a recipe you’ll want on repeat.

FAQs